Assistant Chef jobs in Manchester

Elevate Your Culinary Career at Carluccio's as a Sous Chef! About Us: At Carluccio's, we don't just create meals—we craft authentic Italian experiences. Our commitment to fresh, high-quality ingredients and time-honored recipes is at the core of our culinary philosophy. We believe every dish tells a story, and we're looking for a Sous Chef who shares our passion for Italian cuisine to join our...

We are looking for an experienced Sous Chef to join the team at Benugo Science and Industry Museum in Manchester. This is a 7 days operation and the successful candidate will be available to work weekends. Salary: £30,000 per annum Shifts: 5 days out of 7, including evenings Contract: Full Time, Permanent About the Sous Chef role: Reporting directly with the Head Chef and deputising in their...

You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time - You may be eligible to join our Pension scheme Rate Per Hour: £12.70Employment Type: Fixed Term - Term TimeHours Per Week: 30.00

You must be aged 18 or above and have the right to work in the UK

Chef - FIXED TERM Term time 40 Hours per week Monday to Friday, 07:00hrs-15:00hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart of its...

Company Description: Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament – there’s always something going on. Beyond our delicious food and drink, we also love to serve up community spirit by getting behind the causes that...

Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Chef £12.65 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. What you'll get: - Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included) - Never go hungry...

You will work as part of our open kitchen, supporting THE BUTCHER to serve food to customers throughout their CUBE or Putters journey.

Hospitality Chef | Monday to Friday Manchester Contract: Full Time, Permanent Salary: £15,50 Hours: 40h per week A fabulous B&I location in Manchester for a British automotive online marketplace and classified advertising business. Hospitality for approximately 400 people daily. We offer Breakfast, lunch, 2 coffee shops, grab & go and good high end hospitality. This is Monday to Friday...

You must be able to work collaboratively with the team to foster a positive and efficient workplace.

Line Chef - [Manchester Piccadilly] | 18-20 £10.00 | 21+ £12.30 per hour Want to join Archie’s and become a valued member of our kitchen team?    Archies has a 5-star-studded appeal and has become a recognised and admired place to be, with a creative and unique menu, as well as building such an edgy and vibrant, cool place to dine and hang out, Archie's is on a mission to provide the most...

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.

**BRAND NEW SITE OPENING AT MANCHESTER AIRPORT END OF JANUARY 2026** Overview We are a family-run UK business operating food and beverage outlets at airports, creating exceptional experiences for all our customers. We believe airport customers deserve better - we ARE here to delight We are looking for a committed and enthusiastic individual to join our team as a Breakfast Chef at Manchester...

About Electric Shuffle Electric Shuffle is a beautiful bar with an electric atmosphere, perfect for any celebration or occasion. Whether you're looking for a place to chill, party, or play, it's the spot where friends come together and spark something special. With bold cocktails, tasty bites, and epic twists on the classics—from shuffleboard and brunch to playlists and décor—there's always...

Head Chef – Brunch Venue – Manchester – 45k Job Role: Head Chef Cuisine: All-day dining, seasonal menus Brigade Size: 6- 10 chefs We are excited to partner with a growing restaurant group, known for its vibrant all-day dining venues across Manchester. They are seeking an experienced Head Chef to lead the kitchen, assist on menu innovation, and support the junior team. The Role: - Oversee all...

You will be open to learning in order to develop your knowledge and skills - You’ll take ownership of your role and thrive in a kitchen environment - You'll love to cook with fresh ingredients

Be Yourself – Be a Bold Team Player – Be Leonardo As a Food and Beverage Assistant, you’ll be a face of the hotel, so we want you to bring your warm and friendly personality to work with you every day. Take a deep breath because you’ll be stepping into a busy role! You’ll be working as part of a vibrant team to deliver first-class hospitality to our guests in the hotel’s restaurant and...

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: - Annual profit share, ensuring you share in the success of the company - 30% discount on food and drink across our pubs and inns for you and friends and family - 50% off food when on shift - Discounted stays in our hotels and inns - A fair share of tips - Wellbeing support with our...

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus.

You will be creative and have the opportunity to showcase your skillset.

You will have the following skills:

You will understand and promote our culture and values within the team. Being full of enthusiasm, a team player and not afraid to get stuck in to ensure our customers have a great time - every time. Having a passion for food and service whilst being uncompromising in your expectations.