Assistant Chef jobs in Suffolk

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further… As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our...

Assistant Chef Benson House, Wallingford - £14.06 per hour70 Bedded Nursing, Dementia and Residential Care HomeFull time; 40hrs per weekShifts include alternate weekendsAre you a talented chef with a passion for creating delicious meals and making a difference in people's lives? xcunqrw Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and...

You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met.

You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes:

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met.

You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2.

You will be cooking Fresh, Home-Cooked Meals with the great benefits of no Late Nights, Rota Weekends and a Christmas shutdown, offering a fantastic work/life balance. We’re seeking a talented Chef/Cook with a genuine passion for preparing fresh, home-cooked meals from scratch.

Sous Chefs at Care UK are great at working with others. They enjoy sharing information and raising standards through culinary development, innovation and new ideas. They have access to a large supply chain for all catering requirements and the autonomy to create nutritious well balanced menus for everyone. They're self-motivated, flexible, enthusiastic and happy to take responsibility for...

You will be responsible for supporting and assisting our kitchen team to guide our guests' taste buds towards that true Latin American experience. If you're ready to bring your flair to our kitchen and make every meal a masterpiece, join us as a Sous Chef!

You will ensure a high level of service in accordance with health and safety regulations and good housekeeping within the department. DBS Required/Mandatory (on update service) THE CHILDREN’S BARRED LIST MUST BE REQUESTED.

A multi outlet hotel and golf club that offers fresh seasonal menus using locally sourced produce is recruiting a Snr CDP or Sous chef. The facilities at the golf club provide meals for members in a variety of outlets including day time snacks and formal members dinners. The hotel is busy during the golf peak season in the summer months but is also used throughout the year as it is a popular...

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.

Assistant Chef 14 Montague Road, Felixstowe, Suffolk, IP11 7HF £12.82 per hour 16 hours per week Sanctuary Supported Living is delighted to be recruiting for an Assistant Chef at our CQC Registered Residential Care Home, Montague Road, Felixstowe. At Sanctuary Supported Living, we specialise in delivering a wide range of personalised housing, care, and support services to help people across...

The role of Assistant Chef will include:Delivering a high-quality versatile catering service that caters for our customers’ individual needs, including special dietsAssisting with the planning and creation of nutritionally balanced meals for our customers Promoting and monitoring food hygiene and safety standardsMaintaining current risk assessments and cleaning the kitchen to a high...

You will inspire fresh ideas, collaborate to devise new menus, and play an active role in mentoring & training the

You will be responsible for running the kitchen and managing service in the absence of the Executive Head Chef, keeping everything running smoothly.

You will also be involved in recruitment as well as the training and development of the team.

You will monitor portion and waste control to maintain profit margins whilst ensuring you and your team have high standards of food hygiene and health and safety at all times.

Sous Chef – Prezzo Better Careers for Everyone Location: Haverhill £ plus tronc Our Role As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef, you'll support and lead your station with passion, ensuring every dish celebrates the authentic Italian flavours that define our...

Company Description: Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where...

You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met.

You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2.

You must have experience of working under pressure in a busy, high-end restaurant and be accomplished at preparing and presenting dishes using fresh local, high-quality ingredients.

You will be working on rota basis, 5 days out of 7.

You must be available to work evenings and weekends.

You will assist the Head Chef who has total responsibility for all aspects of food production, from sourcing suppliers to delivering customer excellence in the finished dish.