Head Chef jobs in Suffolk

You will be responsible for managing the kitchen staff, ...

You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met.

You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes:

Job DescriptionHotel Sous Chef Aldeburgh, Suffolk All candidates should make sure to read the following job description and information carefully before applying.Up to £38,500 per yearPermanent 4 days on / 3 days offLive-in available (£71 per week, all-inclusive)A coastal hotel with panoramic sea views is recruiting a Hotel Sous Chef to support the Head Chef in delivering high-quality, fresh...

Job DescriptionHead Chef - Prezzo Italian All potential applicants are encouraged to scroll through and read the complete job description before applying."Better Careers for Everyone!"Up to £16.50 per hour - plus tronc and bonusAs a Head Chef at Prezzo Italian, youll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurants overall success. xbpsjkuYoull...

Job DescriptionAt Gather & Gather, great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. xbpsjku Interested in this role You can find all the relevant information in the...

Job DescriptionThis is a great opportunity to work for a very successful nationwide company operating in-house catering for large groups. The menus are all core to spec and the positions will ideally suit contract catering chefs - schools, colleges and military facilities where meals and menus are cooked in bulk.A massive bonus is that you will work sensible hours (40 hours a week) with few...

You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met.

You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at EGO - Woodbridge , you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one...

A leading health and social care provider in Newmarket is searching for a Sous Chef to oversee kitchen operations in the absence of the Head Chef. The ideal candidate will have a Catering Diploma and NVQ qualifications in practical cookery, along with a thorough knowledge of nutritionally balanced menu planning. This role offers competitive pay, training opportunities, and various employee...

You will be responsible for supporting and assisting our kitchen team to guide our guests' taste buds towards that true Latin American experience. If you're ready to bring your flair to our kitchen and make every meal a masterpiece, join us as a Sous Chef!

A multi outlet hotel and golf club that offers fresh seasonal menus using locally sourced produce is recruiting a Snr CDP or Sous chef. The facilities at the golf club provide meals for members in a variety of outlets including day time snacks and formal members dinners. The hotel is busy during the golf peak season in the summer months but is also used throughout the year as it is a popular...

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.

As a Chef with Byron, we’ll train you to have all the knowledge and skills needed to serve our guests our delicious burgers, fries & sides, plate after plate after plate. You'll love being in the heart of the business and working side by side with your fellow Byronites, because as delicious as our burgers are, our people are the most important thing in our restaurants. What's on offer? · £12.21...

You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations.

You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment.

You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met.

You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2.

Job DescriptionHead Chef - Prezzo Italian All potential applicants are encouraged to scroll through and read the complete job description before applying."Better Careers for Everyone!"£15.00 per hour - plus tronc and bonusAs a Head Chef at Prezzo Italian, youll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurants overall success. xbpsjkuYoull oversee...

A vibrant urban cantina in the UK is seeking a Sous Chef who thrives in a bustling kitchen environment. This role involves supporting the Head Chef, leading a team, and ensuring high-quality dishes that reflect authentic Latin American flavors. With competitive perks like employee discounts, flexible contracts, and ongoing culinary development, it's the perfect opportunity for a culinary leader...

You will be responsible for managing the kitchen staff, ... For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.

Sous Chefs at Care UK are great at working with others. They enjoy sharing information and raising standards through culinary development, innovation and new ideas. They have access to a large supply chain for all catering requirements and the autonomy to create nutritious well balanced menus for everyone. They're self-motivated, flexible, enthusiastic and happy to take responsibility for...

You will be responsible for managing the kitchen staff, ...