Assistant Team Manager jobs in Kirkwall

You should be able to travel efficiently and effectively between work locations within Orkney to meet the operational requirements of the Service. This post is subject to Level 1 Disclosure Scotland clearance. For more information regarding this post contact Garry Burton, Head of Active Communities, 01856 873535 ext 2440 or garry.

You must be aged 18 or over to be a customer team leader at Co-op, as you’ll need to authorise age-related sales. We’re looking for Customer Team Leaders to join our team at Co-op.

Team Manager – Culture £46,503 – £49,295 / £25.48 – £27.01 per hour (including Distant Islands Allowance) Permanent, 35 hours per week, Level 1 Disclosure Scotland Clearance required. We are looking for an experienced, adaptable and driven individual to coordinate and oversee all areas of the Council's Cultural services, including Museums, St Magnus Cathedral, Heritage and Arts. The role...

You will be joining diverse teams working at a high professional level with exceptional levels of commitment. With an ambitious strategy, we’re poised for further growth and success, so if you’re committed, talented and enthusiastic, Galliford Try is the right place for you.

Our client is looking for an experienced and driven Contract Manager to lead the delivery of Facilities Management services. This is a key role responsible for operational performance, health and safety, compliance, and the commercial success of the contract within a complex healthcare environment. What youll be doing - Lead a strong culture of safety, inclusion, and high performance. - Take...

Summary£14.95 to £15.45 per hour | 30-40 hour contract | Various shifts | 30-35 days holiday (pro rata) | 10% in-store discount | Enhanced family leaveEveryone who works at Lidl brings something unique to the table - but we also have a whole lot in common. We’re reliable, organised and ready to go far.Just like you.As a Retail Shift Manager at Lidl, you’ll help us maintain our high standards day...

You should be adaptable, as workloads & priorities can change during the busy periods. Naturally a great communicator who loves to work as part of a team and who loves engaging in conversation with guests.

You must be able to provide evidence of your right to work in the UK before starting with us.

Relief Centre Assistant Employer: Binnen Verkoop Ondersteuning BV Location: Kirkwall and St Ola Community Centre (Kirkwall Community Centre) Position Overview Assist in preparing, cooking, and serving a range of foods and beverages within the community centre. Maintain high standards of quality and hygiene, and support set up and clearing of function and meeting rooms. Key...

You should hold a qualification at SCQF 8/9 i.

You should be able to travel efficiently and effectively between work locations within Orkney to meet the operational requirements of the Service. This post requires Level 1 Disclosure Scotland Clearance.

You must hold an Elementary Food Hygiene Qualification or equivalent. This post is subject to a Level 2 Disclosure Check with PVG for working in a regulated role with children. For an informal discussion about the post, please contact Scott Pring, Schools Catering Manager on (01856) 879238 or scott.

You will be required to carry out tasks and duties delegated by senior staff in an effective and efficient manner, ensuring at all times the social and domestic care needs of service users.

You should be able to demonstrate the full range of professional duties associated with Architecture and Design with a good understanding of construction detailing, materials specification, contract administration and project management together with an understanding of contract issues and CDM Regulations.

You will receive support and guidance from the Lifestyles Co-ordinators, Senior Lifestyles Co-ordinator or Registered Manager and be expected to adhere to the Health and Social Care Standards and the SSSC codes of practice for Social Service Workers.

You will hold an SVQ2 in Social Services and Health Care or equivalent in accordance with the SSSC qualification requirements for registration.

You should be able to travel efficiently and effectively between work locations within Orkney to meet the operational requirements of the Service. This post is subject to membership of the Protecting Vulnerable Groups (PVG) Scheme in respect of regulated work with children.

You will also be required to help with the setting up and clearing down of function and meeting rooms. A food preparation qualification (NVQ 2 or equivalent) and/or experience of food preparation and service, are desirable. Prospective applicants are invited to discuss the post by contacting Scott Pring, Telephone 01856 879238 or email scott.

You should have a good general standard education including evidence of competency in literacy and numeracy, and have experience of working / volunteering with children or young people This post is subject to Level 2 Disclosure Check with PVG for working in a regulated role with children.

You must hold an Elementary Food Hygiene Qualification or equivalent. This post is subject to a Level 2 Disclosure Check with PVG for working with children. To discuss the post, you are invited to contact Debbie Sclater on 01856 876060, email debbie.

You should have a good general standard education including evidence of competency in literacy and numeracy and hold a SCQF level 5 qualification - e.g. SVQ2, NC or PDA in relevant subject area or where this qualification is not held be willing to achieve it within 3 years of taking up post.

You will undertake a range of statutory tasks including co-ordinating and undertaking single shared assessments, risk assessment and risk management and, where appropriate, Carers’ assessments.

You will work as part of a multidisciplinary team and will support multidisciplinary team members, adults and their families and carers, to balance the complex areas of risk and need with choice and rights.

You should have experience in dealing with the public and excellent customer care skills are essential.

You will be required to use the Leisure Management software to check-in customers when they arrive and set up equipment ready for bookings.

You should have a good general standard of education including literacy and numeracy and an HSE First Aid qualification would be an advantage.