Breakfast Chef jobs in England

Salary of £32,500 per annum plus monthly TRONC Working 48 hours per week, working 5 days over 7 About Us: Samuels at Swinton Estate is a distinguished fine-dining restaurant located within the heart of the breathtaking 20,000-acre Swinton Estate. Recognized for its focus on seasonal and estate-sourced ingredients, Samuels offers an exceptional culinary experience inspired by the surrounding...

????? Chef - Rochester | Various Hours Available | DBS Required | Agency Role Location: Rochester Position: Chef (Agency) Hours: Various shifts available - flexible to suit your schedule DBS Check: Required Pay: Competitive agency rates (add rate if you'd like) We are currently recruiting experienced and reliable Chefs to work across a range of sites in Maidstone. This is a fantastic...

You will support the Head Chef in strengthening our food story, elevating standards, building reputation and creating memorable experiences that attract accolades, events and attention. What you will be trusted to do - Support the Head Chef in developing creative menus that balance relaxed dining with special occasion food

???? Chef de Partie - Hotel Kitchen (Fresh Food) - Winchester Apply fast, check the full description by scrolling below to find out the full requirements for this role. Blue Arrow Catering - Winchester & North Hampshire £16.00-£18.00 per hour + tips/tronc | Part-Time Hotel Chef Elevate hotel dining. Cook with skill, speed and style. xujxxms Step into a hotel kitchen where every service is...

This is a great opportunity to join a successful business located in a remote and scenic part of North Yorkshire. Our client runs two high-profile country inns with, providing visitors and overnight guests with great food that is mostly locally sourced. They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment. What we need from you: - A minimum of 3 years experience...

You will be an experienced and innovative Chef, excited to get stuck into this new opportunity.

You will play a pivotal role in crafting its identity, shaping a varied menu, and leading a dynamic kitchen team.

You will enjoy working in a fantastic open kitchen setting, where no two days are the same and your culinary creativity can flow!

Working hours:35 hours per week Job Summary: A great opportunity for a talentedChef De Partieto join our Catering team at William Booth College, London. It is a residential Training Centre opened in 1929 to train Salvation Army Officers (Ministers of Religion). It also serves as a Conference Centre and the training centre for Salvation Army staff across the United Kingdom and Ireland. The...

A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham. The salary range is c.£26'500-£32'500 depending on skills, knowledge and experience – this can be negotiated at interview stage. The current team: Our Head Chef started in early December, taking over the role of the previous Head Chef and is...

You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies.

You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.

You will lead and manage a team of 6, with 6 direct reports, ensuring smooth kitchen operations, consistent food quality, and excellent service across all meal periods. The role requires strong leadership, organisation, and the ability to operate confidently in a high-volume setting.

Salary of £32,500 per annum plus monthly TRONCWorking 48 hours per week, working 5 days over 7 About Us: Samuels at Swinton Estate is a distinguished fine-dining restaurant located within the heart of the breathtaking 20,000-acre Swinton Estate. Recognized for its focus on seasonal and estate-sourced ingredients, Samuels offers an exceptional culinary experience inspired by the surrounding...

Chef de Partie - Hotel Kitchen (Fresh Food) - Winchester Ensure all your application information is up to date and in order before applying for this opportunity. Blue Arrow Catering - Winchester & North Hampshire £16.00-£18.00 per hour + tips/tronc | Part‑Time Hotel Chef Elevate hotel dining. Cook with skill, speed and style. Step into a hotel kitchen where every service is different and...

You will be responsible for preparing and serving high-quality meals in a fast-paced environment, delivering an excellent dining experience for Service Personnel and officers. Working across three kitchens, you’ll support daily service for up to 200 personnel per meal, including breakfast, lunch, and evening service.

????? Chef - Maidstone | Various Hours Available | DBS Required | Agency Role Location: Maidstone Position: Chef (Agency) Hours: Various shifts available - flexible to suit your schedule DBS Check: Required Pay: Competitive agency rates (add rate if you'd like) We are currently recruiting experienced and reliable Chefs to work across a range of sites in Maidstone. This is a fantastic...

Job Description ????? Chef - Rochester | Various Hours Available | DBS Required | Agency Role Location: Rochester Position: Chef (Agency) Hours: Various shifts available - flexible to suit your schedule DBS Check: Required Pay: Competitive agency rates (add rate if you'd like) We are currently recruiting experienced and reliable Chefs to work across a range of sites in Maidstone. This is a...

You will play a key role in preparing and serving fresh, nutritious meals across breakfast, lunch, and evening service, working as part of a dedicated team of 8 in a fast-paced military catering environment.

Job Description ????? Chef - Maidstone | Various Hours Available | DBS Required | Agency Role Location: Maidstone Position: Chef (Agency) Hours: Various shifts available - flexible to suit your schedule DBS Check: Required Pay: Competitive agency rates (add rate if you'd like) We are currently recruiting experienced and reliable Chefs to work across a range of sites in Maidstone. This is a...

Chef – Trenchard Line (ESS – Compass Group) Location: Trenchard Line Salary: £29,754 ⏰ Hours: 40 hours per week (full-time, site-based) Shift Pattern: 5 days over 7 – working one weekend in four About the Role We’re looking for a skilled and motivated Chef to join our catering team at Trenchard Line, part of ESS – Compass Group. You’ll be responsible for preparing and serving fresh,...

????? Chef If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information. - Rochester | Various Hours Available | DBS Required | Agency Role Location: Rochester Position: Chef (Agency) Hours: Various shifts available - flexible to suit your schedule DBS Check: Required Pay: Competitive agency rates (add rate if you'd...

You will play a key role in preparing and serving fresh, nutritious meals across breakfast, lunch, and evening service, working as part of a dedicated team of 8 in a fast-paced military catering environment.