Chef jobs in Beacon Hill

AL913 - ChefLocation: Hindhead, SurreySalary: £32,828 Per AnnumOverview:We are seeking a skilled and dedicated Chef to join our team. As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of quality, safety, and cleanliness are maintained in the kitchen and dining areas. Your expertise in culinary arts, attention to...

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get...

Job Description Chef - Ringwood Area Pay: £13 per hour Hours: 30 hours per week Contract Type: Permanent - Contract Catering We are seeking an experienced Chef to join our friendly team in Ringwood. This role is ideal for someone who enjoys cooking fresh, quality food in a calm and structured environment. What's in it for you? Competitive pay: £13 per hour Work-life balance: 30 hours per...

Job Description Canford is a leading HMC co-educational boarding and day school with 663 pupils aged 1318, including 281 in the Sixth Form. Set within one of the most beautiful school environments in the country, Canford offers a vibrant, inclusive, and inspiring community for both students and staff. Working here means joining a supportive and professional team in a dynamic, fulfilling setting...

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every...

Job DescriptionWe're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences on a full time basis, contracted to 40 hours per week.As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and...

Job DescriptionSous ChefLocation: PooleWorking Pattern: Saturday and Sunday 7:30am to 3:30pmHourly rate: Up to £16.00 per hour, depending on experienceAre you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?We're looking for a passionate Sous Chef who lives and breathes food - someone who thrives in...

You will have experience of working with fresh ingredients and be able to demonstrate good chef / kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

Experienced Chef needed to prepare and cook nutritious meals for residents in care homes, ensuring high standards and managing kitchen staff.

Company Description: Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where...

ROCKFISH - SOUS CHEF Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified...

You should not apply if you are on the Childrens’ Barred List.

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your...

A popular hospitality establishment in Wimborne Minster is seeking a skilled Sous Chef to join their dynamic kitchen team. In this role, you will lead shifts, maintain high food standards, and support the Head Chef. Ideal candidates are passionate, driven, and have experience with fresh ingredients, demonstrating strong leadership and communication skills. This position offers competitive perks,...

You will assist the Executive Head Chef in managing all aspects of the catering operation, ensuring high standards of food ...

Chef de Partie – Hamworthy Barracks £ per hour | hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirements.) We are seeking a committed and skilled Chef de Partie to join our catering team at Hamworthy Barracks. This role is ideal for someone who is passionate about producing high-quality food, enjoys working in a professional kitchen...

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people...

Junior Sous Chef Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified...

Sous Chef Location: Poole Working Pattern: Saturday and Sunday 7:30am to 3:30pm Hourly rate: £ per hour Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We’re looking for a passionate Sous Chef who lives and breathes food – someone who thrives in a fast-paced environment, supports their...

Sous Chef Location: Poole Working Pattern: Monday to Friday 7:30am to 3:30pm Hourly rate: £ per hour Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We’re looking for a passionate Sous Chef who lives and breathes food – someone who thrives in a fast-paced environment, supports their Head...