Chef jobs in Scotland

We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesses in the Muir of Ord area. This is a hands-on leadership role, combining operational management with active kitchen support. The successful candidate will play a key role in maintaining high food standards, supporting teams, and driving consistency and performance...

Manpower is currently seeking an interim Chef/ Field Sales Executive, to work with our global FMCG client Unilever, renowned for brands such as Dove, Sure, Persil, and Simple, and become an integral part of their fast-paced FMCG environment. The position is based in Scotland. This is a full-time temporary role to run until end of December 2026, requiring 40 hours per week, Monday to Friday....

Our client, in Fife, is looking for exceptional chefs to step in a deliver delicious, healthy meals to its residents whilst maintaining high standards of food safety and hygiene. Your Time at Work - Organise and prepare meals ensuring that all are balanced and nutritious and adhere to dietary requirements - Comply with industry food hygiene and cleanliness standards - Cleaning and washing up...

Blue Arrow is looking for chefs to join their established team of Chefs in and around the Glasgow and the West of Scotland area. Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck. As this role involves temporary assignments you must be flexible with travel and start times. Ideally you have experience in working within...

Job Description Job Description Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day’. We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health...

Job Description Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to...

Would you like be part of of our Community Shop soon to be opening in Hendon, Sunderland. Are you passionate about making a difference through food? Join Our Team: Community Chef Educator at Community Kitchen! About us Company Shop Group is the largest commercial redistributor of surplus food and household products in the UK, enabling some of the biggest retailers, manufacturers, food service...

You will work closely with the Head chef and General Manager maintaining the hygiene standards, quality and reputation of the restaurant.

You will have previously worked in a high-volume environment, handling fresh food and delivering premium-quality dining.

You must have good man-management skills and be able to lead a team and manage all food safety systems, operational procedures, and standards.

You will also have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.

Mackintosh at the Willow is the home of the original Willow Tea Rooms Building at 217 Sauchiehall Street. It was first opened by Miss Cranston in 1903 and designed by Charles Rennie Mackintosh in collaboration with his wife, Margaret Macdonald. Following a detailed restoration project in 2018, the building is now back to its former glory as a unique tearoom over three floors. It also includes...

Blue Arrow is looking for chefs to join their established team of Chefs in and around the Dumfries area. As this role is an ongoing role the site requires experience in Hotel environment but also must either have a PVG or be willing to pay for a PVG. Ideally you have experience: * Preparing nutritious, well-balanced meals * Working within both Large and small team in the kitchen * Complying...

You will work closely with the Head chef and General Manager maintaining the hygiene standards, quality and reputation of the restaurant.

You will have previously worked in a high-volume environment, handling fresh food and delivering premium-quality dining.

You must have good man-management skills and be able to lead a team and manage all food safety systems, operational procedures, and standards.

Our client, in Fife, is looking for exceptional chefs to step in a deliver delicious, healthy meals to its residents whilst maintaining high standards of food safety and hygiene. Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below. Your Time at Work - Organise and prepare meals ensuring that all are balanced and nutritious...

Blue Arrow is looking for chefs to join their established team of Chefs in and around the Glasgow and the West of Scotland area. As this role involves temporary assignments you must be flexible with travel and start times. Ideally you have experience in working within contract caterer units, hotels and large volume canteens, as well as experience: * Preparing nutritious, well-balanced meals *...

You will also have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.

You will need to meet your volume and financial targets and deliver excellent service to your Customers Within this role you may be asked to spend time off your territory if a specific target / product needs support in other high footfall areas. QUALIFICATIONS AND EXPERIENCE:

You will work closely with the Head chef and General Manager maintaining the hygiene standards, quality and reputation of the restaurant.

You will have previously worked in a high-volume environment, handling fresh food and delivering premium-quality dining.

You must have good man-management skills and be able to lead a team and manage all food safety systems, operational procedures, and standards.

You will work closely with the Head chef and General Manager maintaining the hygiene standards, quality and reputation of the restaurant.

You will have previously worked in a high-volume environment, handling fresh food and delivering premium-quality dining.

You must have good man-management skills and be able to lead a team and manage all food safety systems, operational procedures, and standards.

You will work closely with the Head chef and General Manager maintaining the hygiene standards, quality and reputation of the restaurant.

You will have previously worked in a high-volume environment, handling fresh food and delivering premium-quality dining.

You must have good man-management skills and be able to lead a team and manage all food safety systems, operational procedures, and standards.

You will work closely with the Head chef and General Manager maintaining the hygiene standards, quality and reputation of the restaurant.

You will have previously worked in a high-volume environment, handling fresh food and delivering premium-quality dining.

You must have good man-management skills and be able to lead a team and manage all food safety systems, operational procedures, and standards.