Chef Manager jobs in Southampton

Chef Manager Care Home | Mayflower Court, Southampton Full-time | 40 hours over 4 days | Every other weekend off You can get further details about the nature of this opening, and what is expected from applicants, by reading the below. Looking for a Chef Manager job in Southampton with great worklife balance? Mayflower Court is hiring an experienced Chef Manager / Kitchen Manager to lead our...

You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.

Job Description ??? Chef de Partie (Fresh Food) - Hotels * Pubs & Bars * Restaurants Blue Arrow Catering - New Forest | £16.00 - £18.00 + tips (if applicable) | Part-time Agency Chef Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every service. One day you're smashing a flawless...

Job Description Job Overview We are recruiting an experienced and high-calibre Head Chef to lead the kitchen at a well-established countryside boutique hotel and inn. This is a senior role suited to a chef who operates at a consistently high professional standard, with the ability to manage kitchen operations confidently while delivering quality, seasonal food. ? Key ResponsibilitiesLead and...

You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact...

Job Description We are seeking a talented and innovative Chef de Partie to join our culinary team in Southampton, United Kingdom. As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and presentation while contributing to the development of our menu offerings. - Assist in the creation and execution of menu items for breakfast,...

Are You Ready to Turn Up the Heat? At Mayflower Courtin the heart of Southampton, we’re not just cooking meals—we’re crafting experiences. As our new Chef Manager you’ll lead the charge in delivering delicious, nutritious, and visually stunning dishes to our 72 residents every single day. This isn’t your average kitchen role—it’s your chance to innovate, inspire, and make a real impact. What’s...

Be Yourself - Be Leonardo At Leonardo Hotels, we are recruiting for a Junior Sous Chef to join our great team in the Kitchen. We are looking for an enthusiastic, genuine and friendly person who really enjoys working in hotels and wants to provide great hospitality to our guests, contributing to them having a memorable stay with us. As Junior Sous Chef We want you to be part of a great and...

Job Details: Job Reference: HCC622672 Salary Range: £25,186 - £26,244 pro-rata,per annum (actual salary £13,613 - £14,184 per annum) Work Location: Hawthorne Court, Sarisbury Green Hours per week: 20 Contract Type: Permanent Closing Date: 4 December 2025 The Role: Join our friendly and supportive team, as a Chef at Hawthorne Court residential care home for older adults. What you’ll do: -...

Chef YMCA, Fairthorne Manor, Botley Hours: 40 hours per week Salary: £27,560 per annum Our Benefits: - Refer a friend scheme - Health Cash Plan - Employer pension - 25 days holiday FTE, increasing with length of service up to a maximum of 30 days - Additional leave to purchase (up to 10 days per annum) - Celebration leave - 50% discount on nursery fees - Day camps discounts: 1 week free and...

Job Description Faststream Recruitment is seeking an experienced Executive Chef to join a global Ocean Cruise giant. This pivotal role is responsible for the overall culinary operation, ensuring the highest standards of food quality, presentation, and hygiene across all galley outlets onboard. Key Responsibilities: - Lead and manage a multinational galley team - Ensure consistent delivery of...

Company Description: Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced...

Company Description Title: Sous Chef Location: Southampton Salary: £13 per hour Working Monday - Friday 7:00 till 15:30 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary career leave. Wedding/commitment day leave. Free meals on shift. Bespoke training and development...

You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.

Job Description Faststream is currently seeking an experienced Sous Chef to join a prestigious 6-star luxury cruise line. This presents a prime opportunity for an accomplished Chef to elevate their career with a renowned cruise line, widely regarded as one of the premier employers in the industry. Ideal candidates will possess: - Minimum of 2 years in the position as Sous Chef with luxury...

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Job Description Faststream Recruitment is seeking a talented Chef de Cuisine – French specialty to join a leading luxury cruise line. This is a unique opportunity to showcase your expertise in French cuisine while leading a dynamic culinary team at sea. Your Role - Oversee an authentic French restaurant, ensuring top-tier taste, presentation, and quality. - Design and execute menus, blending...

Job Description Faststream is recruiting for an Executive Sous Chef to join an award winning and market leading, luxury cruise line. The client offers an opportunity for an experienced Executive Sous Chef to bring their expertise to progress and work for a highly successful cruise line who are seen as one of the leaders in the cruise industry for luxury travel. The role offers: - Salary...

Job Description Faststream is currently seeking an experienced Chef de Cuisine to join a prestigious 6-star luxury cruise line. This presents a prime opportunity for an accomplished Chef to elevate their career with a renowned cruise line, widely regarded as one of the premier employers in the industry. Ideal candidates will possess: - Minimum of 3 years in the position as a Chef de Cuisine /...