Chef Manager jobs in Sutton

What we offer you? - Christmas Day off - 50% discount off all food in any Portobello pub - 50% discount on all drinks in any Portobello pub - Christmas party for all – hosted by the senior management team - Birthday off plus £50 bar tab - Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect

Elior Hospitals - Nourishing Those Who Care Like the look of this opportunity Make sure to apply fast, as a high volume of applications is expected Scroll down to read the complete job description. At Royal Marsden within our Hospitals division, we make sure teams, patients, and visitors have access to wholesome, comforting food when they need it most. xhkmmrq Because good nutrition isn't just...

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck. Were not going...

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its...

You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.

We are seeking a skilled and creative Private Chef who is passionate about culinary excellence, and dedicated to providing guests with exceptional dining experiences. Responsibilities: - Plan and prepare daily meals according to dietary preferences, restrictions, and health requirements. - Create customized menus for special occasions, events, and gatherings. - Source the freshest and highest...

We are recruiting a Head Pastry chef for our client in London. Key Responsibilities - Pastry Production & Menu Creation: Design, develop, and produce a wide range of pastries, desserts, and baked goods. - Team Leadership: Supervise, train, and mentor junior pastry chefs and other kitchen staff, ensuring they meet quality standards and follow procedures. - Kitchen Management: Oversee the...

Sushi Executive Chef New Opening | High-End Sushi Concept | UK Exclusive to Smyth & Co Smyth & Co are proud to be exclusively representing an exciting brand-new, high-end sushi restaurant opening in the UK. This is a rare opportunity for a talented Sushi Executive Chef to lead a flagship opening and shape a concept from the ground up. We are seeking a creative, technically exceptional sushi...

Sous Chef - Headingley Stadium, St Michael's Lane, Leeds - £34,000pa + excellent benefits - 40hrs pw 5/7 Job Introduction Sodexo Live! delivers world-class hospitality and dining across some of the most exciting venues in the country and now we’re looking for a dynamic, ambitious Sous Chef to join our culinary leadership team at Headingley Stadium, home to extraordinary matchdays, high-profile...

Head Chef – Premium Greek & Mediterranean -Restaurant - Mayfair 65k + Bonus An opportunity to lead the launch of a prestigious new restaurant at the heart of Mayfair. We are recruiting for a dynamic Head Chef to spearhead the launch of a new high-end Greek and Mediterranean restaurant in Mayfair. This exciting new opening is part of a global premium restaurant group, offering significant...

You will support the Head Chef in the day-to-day running of a busy and high-standard kitchen, delivering everything from fresh sandwich and working lunches to elegant, sit-down fine dining dinners and corporate events. The role offers variety, responsibility, and the chance to work with premium ingredients while maintaining consistent quality and presentation.

Seeking a full-time chef, on-site role for a private household located in the London Area, United Kingdom. Qualifications - Expertise in Culinary Arts, meal preparation, and knowledge of diverse cuisines - Proficiency in dietary planning, including special dietary requirements such as counting macros - Strong organisational and time management skills for planning and executing meals - Food...

You will support the Head Chef in leading a talented team, ensuring every dish reflects the luxury, precision, and consistency expected by a global, high-profile clientele. Key Responsibilities - Culinary Leadership: Lead the daily service and production of Michelin-level menus, ensuring impeccable taste, refined technique, and visual perfection.

You will support the team in presenting and explaining the dishes.

You will have the opportunity to develop your career in an ambitious and award-winning restaurant group. - Up to £2,000 Employee Referral Scheme available to all. - Paid development courses – WSET, Watershed and more.

Located in the vibrant heart of the city, Eataly London is dedicated to offering the finest Italian cuisine and products. We are on the lookout for an experienced Executive Chef to oversee and elevate the operations of our back-of-house team. Our Bishopsgate store is home to two restaurants (Pasta&Pizza and Terra by Carlo Cracco), a production kitchen, a fresh pasta, Pizza Pala and a quick...

You will ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen - Assist the Head Chef in menu development and creation ensuring seasonality of ingredients

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts,...

Junior Sous Chef – £42,000 Newly Opened | Fast-Paced Thai Restaurant | West End, London A new, fast-paced Thai restaurant opening in the heart of London’s West End is seeking a talented Junior Sous Chef to join its opening kitchen team. Smyth & Co are delighted to be working with an international restaurant group as they bring one of their most successful Asian dining concepts to the UK. With...

You will lead the entire culinary operation, shape the food culture and be a visible, hands-on presence across the hotel.

Head Chef Modern Spanish Fine Dining | Central London We are seeking an exceptional Head Chef to lead the kitchen of a contemporary Spanish fine-dining restaurant in the heart of London. This is a rare opportunity to take full ownership of a refined, produce-driven menu that celebrates modern Spanish cuisine, seasonal British ingredients, and technical excellence. The successful candidate will...