Chef Manager jobs in Reading

Job Description Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Job Title:Head Chef Report to:Operations Team Hours:39 per week Location:Ravenswood Village, Crowthorne, Berkshire, RG45 6BQ Contract:Permanent MAIN DUTIES & RESPONSIBILITIES: - To...

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

Chef ManagerAre you looking for an exciting role where you can build your career, while working only 39 weeks of the year with no weekend work? Then this could be the job for you!Chef Manager - Reading RG2£25K per annum40 hours per week Monday to Friday term-time only - all weekends off!People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with...

Job Title: ChefTrust: Royal Berkshire NHS Foundation TrustLocation: Royal Berkshire Hospital, London Road, Reading RG1 5ANShift Pattern: Mon-Fri 8am-4pm or 10am-6pmPay Rate: £ 12.51 an hour + Escalated rates over the weekend.About the Trust:Royal Berkshire NHS Foundation Trust is one of the largest general hospital foundation trusts in the country and the main provider of acute and specialist...

JOB OVERVIEW We have a fantastic new job opportunity for a Kitchen Manager / Catering Manager / Head Chefwith experience of cooking / catering for large volumes, excellent time management and organisational skills. Working as the Kitchen Manager / Catering Manager / Head Chefyou will be responsible for leading and delivering a first-class end to end Catering service for the retirement housing...

You will be responsible for preparing and serving high-quality breakfast dishes, ensuring guests start their day with a great experience. This role suits a chef who enjoys early mornings, consistency, and working in a friendly, fast-paced environment. Key Responsibilities Prepare and cook breakfast items to hotel standards (buffet & à la carte)

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

You will manage a team preparing meals for around 1100 children daily, needing expertise in education catering and an understanding of local and national food trends. This role offers limited working weeks and no weekend shifts, making it ideal for a dedicated chef manager seeking a work-life balance.

A luxury care and nursing home seeks an experienced Sous Chef who will play a vital role in ensuring high-quality meals in a busy kitchen. Responsibilities include supporting the Head Chef, managing staff, and developing menus. The ideal candidate will have at least 5 years of kitchen experience, NVQ Level 2 or 3 in food hygiene, and a passion for exceptional food. The role offers competitive pay...

You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene. Your time should be split evenly between cooking, managing our systems and procedures, and developing your team.

You will also work closely with the Head Chef to advise on Food operations, guest experience and any bookings/events.

You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time - You may be eligible to join our Pension scheme

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come...

You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time - You may be eligible to join our Pension scheme

You will have previous experience working in a busy kitchen in a food preparation role and have a relevant qualifications and food safety certificates.

You will have excellent communication skills and be able to work successfully as part of a team and with homeowners and customers.

Berkeley Scott There has never been a better time to be a Chef, with massive demand and increased wages on offer to relief chefs. Berkeley Scott is continuously recognised as the UK’s market leader in providing talented Hospitality and Catering professionals. Our client base is second to none offering various positions and roles to suit your skill base as a chef. Your Role We are looking for...

If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think you’ll find we’re the perfect fit for you. Our pubs our going from strength to strength and we’d love you to join us on our exciting journey. Due to a number of internal promotions and growth of the business, we are looking for a Roving Chef, ideally based in the Berkshire area to...

Catering Chef Manager - Term time only + 10 days Chef Manager Reading Education £30-35 per annum Term time only + 10 days My Client is actively looking to recruit a full time chef manager at this busy school based in the Reading area. Managing a large school feeding approx. 1100 children per day. An understanding in education catering is very important as the school is very focused on the...

You will ensure food quality and safety standards while fostering a professional kitchen culture. This position offers the opportunity to work closely with hotel leadership to drive dining success.

You will work closely with hotel leadership to ensure consistency, innovation, and profitability across all dining outlets. Key Responsibilities Lead, train, and motivate the kitchen team Create and cost menus aligned with brand standards Ensure consistent high-quality food preparation and presentation