Chef jobs in Rutland

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Contributory pension scheme - Grow your career with our Career Pathways and MyLearning programmes - Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits - Exclusive travel discounts with TUI,...

You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards.

You will work closely with our leadership team on site. Your key responsibilities will include: - Preparing delicious, high-quality food that delights our clients and customers

Caterplus - More Than a Meal, It's a Community Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly. At Saxon Gardens within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. xhkmmrq Every dish is made with care,...

Chef de Partie - All Fresh Food - Oakham Please ensure you read the below overview and requirements for this employment opportunity completely. Chef de Partie. Our client, a busy Pub with rooms is recruiting a Chef de Partie to complete the brigade. This is a well established business which has a changing menu offering daily specials as well as a Seasonal British Menu using all fresh food....

We are looking for a creative, passionate and enthusiasticChef de Partieto join our amazing kitchen Team. Working as part of a brigade overseen by Executive Head Lee Clarke, your main duties will be to ensure high standards of efficiency in the running of the section whilst always aiming for an increase in standards and profitability. Scroll down to find an indepth overview of this job, and what...

Chef de Partie - Kendrew Barracks, Cottesmore ? All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description. £28579 per annum | 37.5 hours per week | 3 Positions Available Employer: ESS - Compass Group UK & Ireland Pay & Hours - £28579 per annum - 37.5 hours per week (5 out of 7 days) - 1 weekend in 4 (2-week rotating...

You will also have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.

You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-facetted environment that also offers a great work life balance. In return we offer support and development to grow within our business alongside a competitive salary.

You will work in a team of up to 15 Chefs depending on which kitchen you are allocated however, you’ll likely stay in the same kitchen on an ongoing basis.

You will be responsible, along with your team mates to prepare meals for breakfast, lunch and dinner service between 60 and 1000 children.

A popular dining pub is searching for a Sous Chef in Oakham to assist the Head Chef in running a high-paced kitchen. This role involves preparing award-winning dishes and ensuring food quality aligns with Rosette standards. Ideal candidates are organized team players with experience in a vibrant kitchen. Benefits include a competitive salary, tips, live-in accommodation, and meals on duty. This...

We’re on the lookout for a Head Chef to lead our kitchen team! Lead a team to success in our kitchen. You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub management team, you’ll strive to create memorable experiences that leave our guests wanting to come back for more. Our kitchen is where it’s at: As well as having a passion...

Hotels, Gastro Pubs, Restaurants and Care Homes in Rutland are seeking Relief Chefs. Flexible chefs who are able to work in a variety of properties sometimes at short notice. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of the property you will be working at. We have a number of care home contracts in this region which require Relief...

You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-facetted environment that also offers a great work life balance. In return we offer support and development to grow within our business alongside a competitive salary.

Sous Chef – Dining Pub Oakham Upto £40,000 (4 day week) + Tips + Live In A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season. Food standards are High, the Head Chef has solid 2 and 3 Rosette experience with plans to push for a Bib Gourmand. This is a busy kitchen so there isn't any time for pretty pictures on...

You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards.

You will work closely with our leadership team on site.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

You must have a minimum of 3 years pastry experience and a stable background working in award winning establishments.

The Head Chef of a recently refurbished, luxury multi outlet spa hotel is seeking a Junior Sous Chef to join the brigade. The restaurant at the hotel offers a menu with a wide choice of dishes that change with the seasons with classic recipes given modern interpretations prepared using locally grown produce wherever possible. The property is also a popular wedding and conference venue so it is...

Exciting opportunity for a Breakfast Chef to join a 5* luxury multi award winning Country hotel. In this position you will be joining a brigade of chefs at the hotel, maintaining the kitchens and ensuring that guests dining requirements are met during the first class breakfast service. This is a fantastic opportunity for a chef to work with talented and enthusiastic chef. The hotel has other...

A Senior Sous Chef is required for a multi award winning restaurant which boasts a great reputation not only for its food but also for its destination. The Senior Sous Chef will need to work closely with a talented Head Chef and team of 6 chefs to ensure service times run smoothly and the kitchen high standards are maintained. There is a restaurant which serves breakfasts, lunches, Sunday...