Junior Chef jobs in Scotland

Sous Chef - Senior Chef Academy Signature Group is proud to launch its Senior Chef Academy, a structured, three-month development programme designed to support aspiring Senior Chefs in building the skills, confidence, and leadership required to thrive in our kitchens. This is a unique opportunity to learn our standards and systems, receive mentorship, and grow into a role that matches your...

Sous Chef Duties Assisting with Menu Preparation – Work closely with the Head Chef to develop, plan, and implement new dishes, ensuring they align with the restaurant’s concept and meet quality standards. Overseeing Kitchen Operations – Manage kitchen staff during shifts, ensuring that all tasks are completed efficiently, and the kitchen runs smoothly, particularly during busy service...

Additional Information Job Number Job Category Food and Beverage & Culinary Location Sheraton Grand Hotel & Spa Edinburgh, 1 Festival Square, Edinburgh, Scotland, United Kingdom, EH3 9SR VIEW ON MAP ( Schedule Part Time Located Remotely? N Position Type Non-Management We are currently recruiting for a Chef De Partie to join our award winning kitchen brigade at the Sheraton Grand Hotel &...

Apex Resources Limited are currently looking for a skilled and motivated Chef de Partie to join our kitchen team in Dundee.What we offer: * Contract Rate: £16 per hour * 40-hour working week * Daytime shifts between 06:00 – 18:30 * A supportive and professional kitchen environment * Opportunity to work with fresh ingredients and a well-organised teamKey responsibilities: * Running your section...

You will:Deliver high-quality catering and hospitality, always exceeding client expectations. Lead menu planning, food production, and kitchen operations with creativity and precision.

You will bring:Professional catering experience ESSENTIAL, preferably in contract catering/large scale catering.

Our hotel The Balmoral is located at Edinburgh's most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel's majestic clock defines the city's skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train. Your key responsibilities Rocco Forte Hotels is a collection of iconic hotels...

Salary: Competitive Salary depending on experience Bedrooms: 12 Food Type: Modern Scottish - fresh local produce Accommodation: Accommodation is available Set in the vibrant seaside town of North Berwick, The Nether Abbey Hotel is very popular all year round with visitors and locals. This is a fantastic opportunity for a talented chef who is ready on to take a new challenge and to develop his/her...

You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi‐outlet hotel kitchen. In this role you will assist the Pastry Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times.

You will create exquisite dishes using locally sourced Scottish produce, oversee your own section and receive invaluable guidance and development within a multi‐outlet hotel kitchen.

A leading hospitality group in Scotland seeks an experienced Sous Chef to join their vibrant team. This role involves leading the kitchen team, ensuring high food standards, supporting staff, and contributing to kitchen efficiency. The ideal candidate is detail-oriented and comfortable in busy environments, committed to mentoring junior chefs. Competitive pay, flexible shifts, and excellent team...

Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to join our team - T&C's apply Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up. Rewards your hard work by offering you the below team benefits when you join us: Meals provided whilst on shift Sales incentives and initiative...

Moness Resort is a popular holiday destination located in the small market town of Aberfeldy in rural Perthshire. Situated amidst stunning Highland scenery, the resort offers a range of accommodations, including well equipped family friendly self-catering cottages and hotel rooms, making it a popular destination for couples, families' and groups. Providing a relaxing retreat where guests can...

You will ensure food hygiene compliance, manage junior staff, and maintain guest satisfaction through high-quality food production. This full-time role offers competitive salary and benefits including meal provisions, staff discounts, and professional development opportunities.

You must have the Right to Work in the UK Visa sponsorship is not available for this position

Join to apply for the Sous Chef - SEC role at Levy £37000 At Levy, we're all about delivering exceptional food experiences at iconic venues — and the Scottish Event Campus (SEC) Glasgow is one of the most exciting stages of all. From international conferences and exhibitions to live entertainment and major sporting events, no two days are ever the same. As Sous Chef As Sous Chef, you'll be a...

A well-known hospitality group in Glasgow is seeking a Sous Chef to assist in menu preparation, oversee kitchen operations, and train junior staff. Key responsibilities include maintaining hygiene standards, managing inventory, and ensuring efficient kitchen service. The ideal candidate will possess advanced culinary skills and strong leadership abilities. Benefits include substantial staff...

A luxury hotel and resort in St Andrews is seeking a dedicated Junior Sous Chef for its Pastry department. The ideal candidate will have previous experience in a 5-star establishment and a passion for culinary excellence. This role involves overseeing food production, working closely with the Sous Chef, and leading a team to maintain high standards in the kitchen. In addition to competitive...

A prestigious hotel resort in St Andrews is seeking a Junior Sous Chef for their Pastry department. The successful candidate will manage food production, assist in menu planning, and supervise kitchen staff, all while working in a 5-star establishment. This full-time position offers a competitive salary of £34,200 per annum, with numerous benefits including free meals, discounts across the...

A prestigious hotel in Edinburgh is seeking passionate culinary team members to join their Michelin recommended restaurant. In this role, you will create unique dishes using the finest seasonal produce while ensuring excellent service. The ideal candidate should be dedicated, collaborative, and eager to learn, working in a high-pressure environment. This position offers an annual package of...

Job Ref: AM14984 Branch: Doubletree by Hilton Strathclyde Location: Doubletree by Hilton Strathclyde, Bellshill Salary/Benefits: Competitive Salary + Generous Service Charge Contract type: Permanent Hours: Full Time (40 hours per week) Shift pattern: AM + PM Posted date: 12/11/2025 Closing date: 31/01/2026 Employee Rewards £250, up to £1000 cash incentives for referring a friend – T&C's...