experienced kitchen porter jobs in Hackney

We are seeking an experienced and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are...

You will be passionate about food and hospitalityWarm and friendly personalityWe strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

You will oversee all goods-in processes, manage stock control, and ensure that all deliveries meet our standards.

You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.

Head Chef – Premium Greek & Mediterranean -Restaurant - Mayfair 65k + Bonus An opportunity to lead the launch of a prestigious new restaurant at the heart of Mayfair.We are recruiting for a dynamic Head Chef to spearhead the launch of a new high-end Greek and Mediterranean restaurant in Mayfair. This exciting new opening is part of a global premium restaurant group, offering significant creative...

Located in the vibrant heart of the city, Eataly London is dedicated to offering the finest Italian cuisine and products. We are on the lookout for an experienced Executive Chef to oversee and elevate the operations of our back-of-house team. Our Bishopsgate store is home to two restaurants (Pasta&Pizza and Terra by Carlo Cracco), a production kitchen, a fresh pasta, Pizza Pala and a quick...

You must have experience within establishments of at least a 2 AA Rosette rating to be considered for this role as the Head Chef is ambitious in achieving accolades.

You will be responsible for training junior members of the brigade and you will also work with the Executive Chef to create new seasonal menus and implement them.

Are you a hands-on and passionate Food & Beverage professional ready to lead and inspire a dynamic team? The Marylebone Hotel, a luxury and contemporary destination in the heart of London, is seeking an experienced Food & Beverage Operations Manager to oversee our 108 Brasserie, Cocktail Bar, and Meetings & Events operations.About the Role:As the F&B Operations Manager, you will play a key role...

You will recommend and sell wines to customers both to complement their tastes and to pair with their menu choices.

Exciting opportunity for a professional and ambitious Chef de Rang / Head Waiter to join one of London’s most coveted Michelin-starred restaurants: up to £38,000.Role: Chef de Rang / Head Waiter Restaurant: 1 Michelin Star Restaurant Salary: Up to £38,000 per annum including tronc Location: Central LondonSmyth & Co is delighted to offer a rare opportunity for an experienced Chef de Rang / Head...

You will support the Head Chef in the day-to-day running of a busy and high-standard kitchen, delivering everything from fresh sandwich and working lunches to elegant, sit-down fine dining dinners and corporate events. The role offers variety, responsibility, and the chance to work with premium ingredients while maintaining consistent quality and presentation.

Hakkasan Mayfair, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and guest-focused Reception Manager to lead our reception function onsite.Reporting to the General Manager, you will oversee the full guest journey from first contact through arrival and seating, ensuring a seamless, professional and welcoming experience. As...

Zonecrew Ltd is a growing, multidisciplinary construction and refurbishment company delivering high-quality residential and commercial projects across the UK. Our services include new builds, renovations, bathrooms, kitchens, extensions, loft conversions, landscaping, and full property refurbishments. With expansion plans underway, we are seeking experienced professionals to support our next...

Hakkasan Mayfair, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and guest-focused Reception Manager to lead our reception function onsite.Reporting to the General Manager, you will oversee the full guest journey from first contact through arrival and seating, ensuring a seamless, professional and welcoming experience. As...

High end Steakhouse in Central London is seeking a passionate Pastry Chef de Partie to join their team. £38,000-40,000.Pastry Chef de PartieHigh-End Steakhouse | Central LondonSmyth & Co RecruitmentSmyth & Co Recruitment is proud to be working with an established high-end steakhouse in Central London that is currently seeking an experienced and passionate Pastry Chef de Partie to join their...

We are looking for an experienced Sous Chef to join the team at Michelin-starred Petrus, part of Gordon Ramsay Restaurants.Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the...

You will be passionate about food and hospitalityWarm and friendly personalityWe strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.

You will oversee all goods-in processes, manage stock control, and ensure that all deliveries meet our standards.

You will be passionate about food and hospitalityWarm and friendly personalityWe strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.