Head Kitchen Porter jobs in Hackney

Prominent British produce led Restaurant is seeking a talented Head Chef to lead its team. £55,000.Job Title: Head Chef Location: LondonSalary: Up to £55,000 + Performance BonusesWorking Hours: Full-time with FlexibilityStart Date: Immediate – Don’t Miss Out!Are you a passionate culinary genius looking to take the London food scene by storm? We're on the hunt for a visionary Head Chef to lead the...

Head Chef – Japanese Robata Restaurant - 65-75k East LondonLead the kitchen for a major new authentic Japanese Robata opening!We are recruiting a Head Chef for an exciting new Japanese restaurant opening in East London. This is a high-profile opportunity to lead a team of 20 chefs in a dynamic, 200-cover restaurant serving modern Robata, skewers and sushi. The Restaurant:Major new opening in a...

You will be passionate about food and hospitalityWarm and friendly personalityWe strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

You will support the Head Chef in leading a talented team, ensuring every dish reflects the luxury, precision, and consistency expected by a global, high-profile clientele. Key ResponsibilitiesCulinary Leadership: Lead the daily service and production of Michelin-level menus, ensuring impeccable taste, refined technique, and visual perfection.

We are recruiting a Head Pastry chef for our client in London.Key ResponsibilitiesPastry Production & Menu Creation:Design, develop, and produce a wide range of pastries, desserts, and baked goods.Team Leadership:Supervise, train, and mentor junior pastry chefs and other kitchen staff, ensuring they meet quality standards and follow procedures.Kitchen Management:Oversee the day-to-day operations...

You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.

You must have experience within establishments of at least a 2 AA Rosette rating to be considered for this role as the Head Chef is ambitious in achieving accolades.

You will be responsible for training junior members of the brigade and you will also work with the Executive Chef to create new seasonal menus and implement them.

You should be motivated by

You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out. Our bakeries open early so typically Kitchen Team Members will start early too it will vary between bakeries but typically around 5:30am 6:30amAs appreciation for being a Head Baker with

Job Title:Head Chef Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below. For more than a decade, this East London dining pub has built a reputation as a genuine local favourite. Independent, characterful and firmly part of its neighbourhood, it attracts guests who return for its atmosphere, its food and its sense...

You will recommend and sell wines to customers both to complement their tastes and to pair with their menu choices.

Head of Procurement - FMCG CHALLENGER BRAND - FOOD MANUFACTURINGLocation: Hybrid, 3 days in West London officeReports to: Operations DirectorAbout the businessJoin a fast-growing, values-led food business, proudly representing two organic brands united by a mission to deliver nourishing, delicious, and sustainable food. From slow-made cooking bases and soups to natural kitchen essentials, their...

We are looking for an experienced Sous Chef to join the team at Michelin-starred Petrus, part of Gordon Ramsay Restaurants.Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the...

You should be motivated by

You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out. Our bakeries open early so typically Kitchen Team Members will start early too it will vary between bakeries but typically around 5:30am 6:30amAs appreciation for being a Head Baker with

Junior Sous Chef – £42,000 Newly Opened | Fast-Paced Thai Restaurant | West End, LondonA new, fast-paced Thai restaurant opening in the heart of London’s West End is seeking a talented Junior Sous Chef to join its opening kitchen team.Smyth & Co are delighted to be working with an international restaurant group as they bring one of their most successful Asian dining concepts to the UK. With a...

You will be passionate about food and hospitalityWarm and friendly personalityWe strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.

Head Chef – Premium Greek & Mediterranean -Restaurant - Mayfair 65k + Bonus An opportunity to lead the launch of a prestigious new restaurant at the heart of Mayfair.We are recruiting for a dynamic Head Chef to spearhead the launch of a new high-end Greek and Mediterranean restaurant in Mayfair. This exciting new opening is part of a global premium restaurant group, offering significant creative...

You will support the Head Chef in leading a talented team, ensuring every dish reflects the luxury, precision, and consistency expected by a global, high-profile clientele. Key ResponsibilitiesCulinary Leadership: Lead the daily service and production of Michelin-level menus, ensuring impeccable taste, refined technique, and visual perfection.

You will recommend and sell wines to customers both to complement their tastes and to pair with their menu choices.

You will recommend and sell wines to customers both to complement their tastes and to pair with their menu choices.