fish section cook jobs in Devon

Job Description The Hope & Anchor is a vibrant pub with scenic rooms that offers quality food and drink in one of South Devon’s most cherished coastal destinations. You’ll be working in Hope Cove – a much-loved fishing village renowned for its golden beaches and breathtaking seascapes. Taking a front-row seat that’s a mere pebble’s throw from the water, the Hope & Anchor is perfectly placed for...

Chip Shop Assistant - Devon Position: Cooks Fish and Chip Shop Team Member Type: Full-Time / Part-Time / Seasonal Pay Rates: Up to 12.21 per hour depending on age Join our One Great Team here at Haven as a Cooks Fish and Chip Shop Team Member, where you'll prepare and serve our classic fish and chip shop favourites. We are seeking a a friendly and motivated Chip Shop Team Member to join our Chip...

You will be able to see other housekeeper cook jobs in our blog – featured positions.

Job Description Head Chef - Queen Street We are looking for a Head Chef to join our busy Pho restaurant in Exeter. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to ...

Chef de Partie - Woolacombe Chef, Premium Pub - Live in available + Tips + 60% off meals The Barn - Reborn Acquired by Hall & Woodhouse in February 2022, the Red Barn sat on the glorious sands at Woolacombe. Quirky and uber cool, generations of holiday makers and surfing locals made the former Red Barn the place to see and be seen. Now part of the Hall & Woodhouse family of exceptional...

Job Description Job Description Job Title:Chef de Partie Location:The Runhead Position Reports To:Head Chef/ Sous Chef/Junior Sous Chef Main Job Purpose & Scope As Chef de Partie you are responsible for running a specific section of the kitchen. This role involves preparing and cooking dishes to the highest standard, supporting junior staff, and ensuring the section operates efficiently....

ROCKFISH SALCOMBE- SOUS CHEF Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving...

ROCKFISH - SOUS CHEF Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified...

ROCKFISH - SOUS CHEF Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified...

You will manage stock effectively and respectfully to minimise wastage and control labour in line with budgets to ensure financial KPIs are met.

You will coach and inspire your team to fulfil their full potential ensuring you and your team embrace our core values, ‘Care, Community and Connection’.

Company Description: Our mission is to brighten the lives of seniors giving them a sense of purpose, wellbeing & worth. This role will play a vital part ensuring that our clients receive the best in class quality care and support the growth of our business. Job Description: Got a caring nature and a few spare hours? Use them to brighten someone’s day. At Home Instead Exeter, we’re looking for...

Are you an experienced Commis Chef with at least one year experience working in a busy Restaurant environment, we are offering 20-30 hours per week with the option for more hours over the festive period. The candidate must be able to work all major festive days. Join our family Do you…. - Have a passion for fresh food, drink and delivering high standards, including health, safety and food...

You will take the lead in preparing and cooking nutritionally balanced meals that children look forward to. Our ideal candidate will have experience in a catering setting, maintaining the highest standards of hygiene and cleanliness and ensuring all Health and Safety and Food Hygiene Regulations are met.

You will do food preparation and basic cooking under the supervision of a Chef De Partie. Quickly learn the basics on the job whilst assisting in all sections of the kitchen operation as well as continuing to find new ways to learn and develop your skills both in and outside the kitchen.

We are looking for a Sous Chef to join our busy Pho restaurant in Exeter Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Sous Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £16.10 per hour includes earnings received...

Job description: Chef de Partie – £ Per Hour – Luxury Hotel – Dartmouth, Devon Chef de PartiePermanent, Full Time£ Per HourLive InExcellent career progression opportunities Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning Hotel in the Dartmouth, Devon area. The successful candidate will ideally have a proven history within a fast paced...

We are looking for a Head Chef to joinour busy Pho restaurant in Exeter. Our kitchen has a wonderful team of chefs whowork very hard and are great at what they do, so it’s important we find theright Head Chef who is going to be supportive, friendly and hands-on, always readyto help in the different sections of the kitchen. Salary offer of upto £46800 includes earnings received...

Junior Sous Chef Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified...

The Hope & Anchor is a vibrant coastal pub with scenic rooms that offers quality food and drink in one of South Devon’s most cherished destinations. Located in the much-loved fishing village of Hope Cove, renowned for its golden beaches and breathtaking seascapes, our pub takes a front-row seat just a pebble’s throw from the water, perfectly placed for admiring the view and exploring all the area...

You must drive and have access to a car — our clients rely on you getting to them safely and on time. Whether you're returning to work, switching careers, or just looking for a few hours of meaningful connection each week, this could be exactly what you're looking for.