Head Cook jobs

Job Description We are looking for a Head Cook to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations Rate of Pay £16.20 to £16.55 per hour Contract Type Full time Contract Hours 40 Hours Caversham -...

We are looking for a Head Cook to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations Not sure what skills you will need for this opportunity Simply read the full description below to get a complete...

We are looking for a Head Cook to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations Rate of Pay £15.05 per hour Contract Type Permanent Contract Hours Full time Hoddesdon - The Chadwick Hospitality...

We are looking for a Cook to work on a temporary to permanent basis in Robertsbridge school Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding. Your main role will be to support the Head Chef in meal service to the students . This will include basic food preparation, serving students and washing up and clearing...

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents. Apply (by clicking the relevant button) after checking through all the related job information below. Rate of Pay £14.72 weekdays £14.97 weekends Contract Type Permanent Contract...

We are seeking a Weekend Cook with a Food Hygiene Certificate Level 2 or above, to prepare meals for residents who have a variety of complex conditions such as dementia, diabetes, allergies and nutritional needs. Rate of Pay £15.33 per hour Contract Type Part time - 15 Hours Contract Hours 07:30 to 2:30pm Chesham - Chesham Bois Hospitality Working in care can be challenging, but it is also...

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents. In order to make an application, simply read through the following job description and make sure to attach relevant documents. Rate of Pay £14.30 per hour Contract Type Permanent -...

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

CHEF / COOK Location: Dolserau Hall, Dolgellau, Gwynedd, LL40 2AG Contract: Permanent - Full Time Salary: £13.25 per hour Reporting to: Head Chef and CountryHouse Manager Live in or Out: Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free Wifi Employee Benefits: Equal share of tips paid monthly | Free Uniform | 28 Days Holiday pro rata inclusive of bank...

Job Description We are seeking a Weekend Cook with a Food Hygiene Certificate Level 2 or above, to prepare meals for residents who have a variety of complex conditions such as dementia, diabetes, allergies and nutritional needs. Rate of Pay £15.33 per hour Contract Type Part time - 15 Hours Contract Hours 07:30 to 2:30pm Chesham - Chesham Bois Hospitality Working in care can be challenging, but...

We are looking for a Head Cook to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations Not sure what skills you will need for this opportunity Simply read the full description below to get a complete...

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

Job Description We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents. Rate of Pay £14.30 per hour Contract Type Permanent - Part-time Contract Hours 33 Hours St Albans - Tara's Retreat Hospitality Working in care can be challenging,...

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents. Apply (by clicking the relevant button) after checking through all the related job information below.Rate of Pay£14.72 weekdays£14.97 weekendsContract TypePermanentContract Hours30...

Job Description We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents. Rate of Pay £14.72 weekdays £14.97 weekends Contract Type Permanent Contract Hours 30 Hours Reading - Lakeside Hospitality Working in care can be challenging, but...

Job Description We are looking for a Head Cook to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations Rate of Pay £16.20 to £16.55 per hour Contract Type Full time Contract Hours 40 Hours Caversham - St...

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents. Rate of Pay £14.72 weekdays £14.97 weekends Contract Type Permanent Contract Hours 30 Hours Reading - Lakeside Hospitality Working in care can be challenging, but it's also one of...

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.