Head Kitchen Porter jobs in Bexley

A prominent elderly care provider in the UK is looking for a Sous Chef to support the head chef in delivering high-quality culinary services within budget. The ideal candidate will have at least one year of catering experience and relevant qualifications. Responsibilities include preparing modified diets, supervising kitchen staff, and ensuring hygiene standards. This role provides an opportunity...

Head of Procurement - FMCG CHALLENGER BRAND - FOOD MANUFACTURING Location: Hybrid, 3 days in West London office Reports to: Operations Director About the business Join a fast-growing, values-led food business, proudly representing two organic brands united by a mission to deliver nourishing, delicious, and sustainable food. From slow-made cooking bases and soups to natural kitchen essentials,...

Title: Head Pastry Chef Location: Hertfordshire Salary: £60,000–£67,000 per annum + excellent benefits Contract: Full-time, permanent About Us: Nestled in the picturesque Hertfordshire countryside, our award-winning 5-star hotel offers an exceptional dining experience combining refined elegance, outstanding service, and culinary creativity. We are now seeking a Head Pastry Chef to lead our...

You will recommend and sell wines to customers both to complement their tastes and to pair with their menu choices. The successful Assistant Head Sommelier will have: An engaging and personable nature; A passion for hospitality and delivering an exceptional guest experience;

The Role We’re looking for Head Baker/Pastry Chef to oversee the central bakery kitchen for an established, independently owned & multifaceted, Hospitality Catering & Events company located in the Cayman Islands. This is an extremely rare and life changing opportunity for an ambitious Head Baker/Pastry Chef to relocate to the Cayman Islands and join this dynamic, forward-thinking company, and...

Head Chef – Premium Greek & Mediterranean -Restaurant - Mayfair 65k + Bonus An opportunity to lead the launch of a prestigious new restaurant at the heart of Mayfair. We are recruiting for a dynamic Head Chef to spearhead the launch of a new high-end Greek and Mediterranean restaurant in Mayfair. This exciting new opening is part of a global premium restaurant group, offering significant...

We are recruiting a Head Pastry chef for our client in London. Key Responsibilities - Pastry Production & Menu Creation: Design, develop, and produce a wide range of pastries, desserts, and baked goods. - Team Leadership: Supervise, train, and mentor junior pastry chefs and other kitchen staff, ensuring they meet quality standards and follow procedures. - Kitchen Management: Oversee the...

You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.

Sous Chef – Berkhamsted, Hertfordshire Refined Dining & Bakery-Centric Kitchen We are seeking an experienced and passionate Sous Chef to join our exceptional kitchen team within a premium restaurant that sits at the heart of an elegant residential estate. This is a rare opportunity to work in a refined restaurant environment that celebrates seasonal British and European cuisine — with an...

You will be passionate about food and hospitality - Warm and friendly personality We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

You will support the Head Chef in the day-to-day running of a busy and high-standard kitchen, delivering everything from fresh sandwich and working lunches to elegant, sit-down fine dining dinners and corporate events. The role offers variety, responsibility, and the chance to work with premium ingredients while maintaining consistent quality and presentation.

Sous Chef - Headingley Stadium, St Michael's Lane, Leeds - £34,000pa + excellent benefits - 40hrs pw 5/7 Job Introduction Sodexo Live! delivers world-class hospitality and dining across some of the most exciting venues in the country and now we’re looking for a dynamic, ambitious Sous Chef to join our culinary leadership team at Headingley Stadium, home to extraordinary matchdays, high-profile...

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day – your compassion and dedication truly make a difference. We're committed to helping you grow in a caring,...

You will ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen - Assist the Head Chef in menu development and creation ensuring seasonality of ingredients

Package Description At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day – your compassion and dedication truly make a difference. We're committed to helping you grow in a caring,...

Exciting opportunity for a professional and ambitious Chef de Rang / Head Waiter to join one of London’s most coveted Michelin-starred restaurants: up to £38,000. Role: Chef de Rang / Head Waiter Restaurant: 1 Michelin Star Restaurant Salary: Up to £38,000 per annum including tronc Location: Central London Smyth & Co is delighted to offer a rare opportunity for an experienced Chef de Rang /...

Reception Manager - Brigadiers Salary - Up to £50,000 pa Schedule - Full Time Experience - Previous experience in a high volume quality restaurant Brigadiers are seeking a Reception Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Reception Manager looking for a...

Chef de Cuisine – High-End Beach Brasserie (Relocation Role) Location: Antiqua / Beach-front Salary Package: $80,000–$100,000 (relocation supported) We are recruiting a Chef de Cuisine for a high-end, beach-front brasserie with a strong open flame and seafood focus. This is a senior, hands-on role within a high-volume operation, suited to chefs who thrive in demanding service environments and...

Join to apply for the Sous Chef role at Avery Healthcare This range is provided by Avery Healthcare. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range Package Description At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and...

Junior Sous Chef – £42,000 Newly Opened | Fast-Paced Thai Restaurant | West End, London A new, fast-paced Thai restaurant opening in the heart of London’s West End is seeking a talented Junior Sous Chef to join its opening kitchen team. Smyth & Co are delighted to be working with an international restaurant group as they bring one of their most successful Asian dining concepts to the UK. With...