Head Pastry Chef jobs

Job Description Join us as an Executive Head Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and...

Job Description Head Pastry | £39,000 | 40 hour working week | amazing benefits Revolutionise Recruitment is excited to present a rare opportunity for a talented Head Pastry Chef to join one of the UKs most prestigious and historically significant establishments, based in the heart of Cambridge. This is a standout role offering genuine worklife balance with a true 40-hour working week, within...

Job Description Oak View Group Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations. About the Venue With over twenty five years of experience,Rhubarbproudly create and deliver iconic events in London and...

Job Description Ottolenghi is looking for a passionate Head Pastry Chef to lead and inspire our pastry teams across NOPI and ROVI. This is a rare opportunity to step into a senior role at the heart of our kitchens and shape the pastry offering for two of our flagship restaurants. As our Head Pastry Chef, youll take ownership of the creative direction, development, and day-to-day delivery of our...

Job Description Job Title: Head Pastry Chef H&C Solutions are proud to partner with an exceptional new Italian restaurant set to open in the heart of central London. Showcasing the finest produce from across Italy, this elegant venue will offer a refined and sophisticated dining experience from morning to evening. Guests will enjoy beautifully crafted dishes across Breakfast, Lunch and Dinner,...

Job Description Are you a visionary Head Pastry Chef ready to elevate your career at one of the UKs most renowned luxury country estates? Do you enjoy working in a creative environment, crafting dishes for large numbers of guests across multiple outlets? Your background in large, multi-outlet 5-star hotels, combined with inspiring leadership and clear communication, will empower your team to...

Job Description About Us China Tang at The Dorchester was established in 2005 by the renowned Hong Kong businessman Sir David Tang, inspired by the celebrated China Club in Hong Kong, Beijing, and Singapore. The brand has expanded recently with the opening of Dim Sum by China Tang in Harrods Dining Hall in 2024, and in May 2025 the opening of the long-awaited China Tang Dubai at The Lana...

You will be quick, efficient and accurate, providing a prompt service delivery. Following the clear directions of the Head Pastry Chef, you will learn the importance of consistency and cost control.

You will receive and account ...

Job Description As Pastry Chef, you will be a vital part of our high performing brigade and will be producing delicious pastry items and desserts plus other food in a well-equipped kitchen, developing your skills under the guidance of our talented Executive Chef and Head Chef. Youll become a member of our family who helps us create amazing experiences for our guests through delivering warm...

Job Description The Head Pastry Chef role at E5 Bakehouse requires a highly organised and skilled individual to lead the pastry team in a supportive, creative manner and understands the core values of e5 Bakehouse. We are committed to using ingredients that, where possible, are locally sourced and organic ingredients, whilst promoting a creative and innovative menu that changes seasonally. Key...

You will be working 40 weeks per year (34 weeks term time plus 6 weeks summer schools).

You will work closely with the Head Pastry Chef to design and execute innovative menus that showcase both classical skills and modern techniques. Key Responsibilities: - Prepare, produce and present a wide range of pastries, desserts, breads and baked goods to the highest standard.

You will be responsible for leading the Pastry team on a daily basis.

You will be innovative, resourceful and ensure cost effective management to maximise F&B profitability and maintain health & safety standards in the kitchen.

You will guide the team, identify the developmental needs of others and coach others to improve their knowledge and skills.

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.Job Title: Chef Assessor (Trainee or Qualified)Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training.Location: Home/Field based - Must be flexible with travel across Slough, West London and surrounding areasSalary: £32,900 - £38,100 (inclusive of...

Senior Sous Chef | Central London | Luxury Hotel | Inc Pastry & Banqueting Location: London, Central London Salary: £40,000 + £5,000 Tronc Job Type: Full-Time | PermanentWe are recruiting on behalf of a high-profile luxury hotel and restaurant group in Central London for a talented Senior Sous Chef to join a Brand new opening.This is an exciting opportunity to be part of a vibrant, creative, and...

Sous Chef - Be Part of Something New! Location: Uxbridge Hours: Monday to Friday, 40 hours per week Salary: £16.69 per hour Are you ready to take your culinary career to the next level? We’re opening the doors to a brand-new kitchen in Uxbridge, fitted with top-of-the-range equipment and designed for creativity and excellence. This is your chance to join from the very beginning and help shape a...

You will be required to work 40 hours per week, on a shift rota.

You will work closely with the Head Pastry Chef to design and execute innovative menus that showcase both classical skills and modern techniques. Key Responsibilities: - Prepare, produce and present a wide range of pastries, desserts, breads and baked goods to the highest standard.

You will lead the pastry team, inspire innovation, and ensure every creation delights guests while upholding the highest standards of quality, sanitation, and presentation. Key Responsibilities Lead and inspire the pastry culinary team across restaurants, banquets, lounges, and in-room dining

Role: Pastry Chef de Partie Location: AberdeenSalary / Rate of pay: £35,000Platinum Recruitment is working in partnership with an awesome 5 star boutique hotel in the heart of Aberdeen and we have a fantastic opportunity for a pastry chef de Partie to join their team.What's in it for you?This stunning 5 star hotel situated on the doorstep of Royal Deeside offers absolutely everything to their...