Pastry Sous Chef jobs

You will demonstrate high levels of skill in food preparation and presentation, with a particular focus on desserts and sweets. We are seeking an experienced, enthusiastic Junior Sous Chef with: • Experience in supervising catering operations, managing staff, producing reports, costings, menus, and associated paperwork, or kitchen experience ready to take the next step in development

Job Title: Chef de Partie Location: Cambridge Salary: £17.00 PH +HP = £19.05PH TEMP TO PERM AVALIABLE! Join our dynamic culinary team at ARC, where creativity meets excellence! We are currently seeking talented and passionate Chef de Partie’s to join our kitchen operations and deliver outstanding culinary experiences for all our clients. At ARC, we supply the country's top sporting, leisure,...

Chef de Partie - Hotel Kitchen (Fresh Food) - Winchester Ensure all your application information is up to date and in order before applying for this opportunity. Blue Arrow Catering - Winchester & North Hampshire £16.00-£18.00 per hour + tips/tronc | Part‑Time Hotel Chef Elevate hotel dining. Cook with skill, speed and style. Step into a hotel kitchen where every service is different and...

You will showcase your culinary expertise by personally preparing dishes while leading the pastry team and managing all dessert-related functions. Collaborating with the team to enhance guest satisfaction and maintain operational standards within budget, you will ensure compliance with sanitation and food safety regulations.

You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure that our guests experience the finest in pastry craftsmanship. This role presents an excellent opportunity to shape the dessert offerings and make a lasting impact on our culinary reputation.

We’re recruiting chefs seeking a better work/life balance to join our agency and support a portfolio of premium hotel clients across the Tamworth area. With rates of up to £20 per hour and complete freedom over your working pattern, this is a great opportunity for chefs at every level. Breakfast, CDPs, Pastry, Sous and Head Chefs are all needed. Apply today. • £15 to £20 per hour depending on...

Senior Sous Chef | Central London | Luxury Hotel | Inc Pastry & Banqueting Location: London, Central London Salary: £40,000 + £5,000 Tronc Job Type: Full-Time | Permanent We are recruiting on behalf of a high-profile luxury hotel and restaurant group in Central London for a talented Senior Sous Chef to join a Brand new opening. This is an exciting opportunity to be part of a vibrant, creative,...

Chef de Partie Near Keswick, Cumbria Up to £33,000 per year Permanent Live-in available – all-inclusive, 2 minutes’ walk from the hotel (£75 per week) A privately owned, family-run hotel near Keswick is recruiting a Chef de Partie to join its professional kitchen team. Set within tranquil wooded gardens and overlooking Borrowdale Valley, this is a great opportunity for a Chef de Partie working...

You will get lots of important on the menu and they want the sous chef to bring ideas and fish knowledge. The roleAs a sous chef you will be responsible for the smooth running of the kitchen with the head chef.

You will create daily fish dishes and bring your knowledge of fish to the blue chopping board.

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.Job Title: Chef Assessor (Trainee or Qualified)Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training.Location: Home/Field based - Must be flexible with travel across Slough, West London and surrounding areasSalary: £32,900 - £38,100 (inclusive of...

You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure that our guests experience the finest in pastry craftsmanship. This role presents an excellent opportunity to shape the dessert offerings and make a lasting impact on our culinary reputation.

??? Chef de Partie (Fresh Food) - Hotels * Pubs & Bars * Restaurants Blue Arrow Catering - New Forest | £16.00 - £18.00 + tips (if applicable) | Part-time Agency Chef Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every service. One day you're smashing a flawless roast section,...

You will demonstrate high levels of skill in food preparation and presentation, with a particular focus on desserts and sweets. We are seeking an experienced, enthusiastic Junior Sous Chef with: • Experience in supervising catering operations, managing staff, producing reports, costings, menus, and associated paperwork, or kitchen experience ready to take the next step in development

You must be able to work with a classical french menu & be able to cope with a range of dishes.

You will in service cook French classical items. This role will include all the standard commis chef or demi chef de partie duties & you will run the section using classical techniques.

You will know how to prepare and cook these to a classical french method.

Role: Pastry Sous Chef Location: Wembley, London Salary: £38,000 to £41,000 Platinum Recruitment is proudly working as a recruitment partner with one of the finest London Events Companies to recruit a Pastry Sous Chef. What's in it for you? Along with a lovely family-friendly working environment, have a look at the other perks on offer. Travel contributions Mostly Monday to Friday Salary...

Chef de Partie - Hotel Kitchen (Fresh Food) - Winchester Blue Arrow Catering - Winchester & North Hampshire £16.00-£18.00 per hour + tips/tronc | Part‑Time Hotel Chef Elevate hotel dining. Cook with skill, speed and style. Step into a hotel kitchen where every service is different and every plate matters. Breakfast might see you firing perfect poached eggs for a full restaurant; by lunch...

You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure that our guests experience the finest in pastry craftsmanship. This role presents an excellent opportunity to shape the dessert offerings and make a lasting impact on our culinary reputation.

You will be responsible along with the Head Pastry Chef for the day-to-day running of your department.

You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail.

Senior Sous Chef | Central London | Luxury Hotel | Inc Pastry & Banqueting Location: London, Central London Salary: £40,000 + £5,000 Tronc Job Type: Full-Time | PermanentWe are recruiting on behalf of a high-profile luxury hotel and restaurant group in Central London for a talented Senior Sous Chef to join a Brand new opening.This is an exciting opportunity to be part of a vibrant, creative, and...

You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure that our guests experience the finest in pastry craftsmanship. This role presents an excellent opportunity to shape the dessert offerings and make a lasting impact on our culinary reputation.