import and export jobs in Skegness

You must have a means to travel to multiple locations during the working day. Excellent rapport building skills are vital, as is the ability to work effectively in a small team as well as the wider Lincolnshire team. An understanding of the barriers our client group face as well as knowledge of the Agencies we will engage with through partnership working is desirable.

You must have previous experience of snagging on social housing. It is essential you have your CSCS Skilled Card (Blue or Gold), tools and transport.

You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement.

You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies.

You must have previous experience of snagging on social housing. It is essential you have your CSCS Skilled Card (Blue or Gold), tools and transport. Rate of pay: £22.00ph CIS or umbrella Please click apply if you are interested in this position! Important Informat...

You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement.

You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies.

You should be passionate about leading and developing a team and supporting people through regular 121's and coaching.

You should have experience of managing rotas based on fluctuating guest volumes, experience in working with multi-skilled team to support other areas of the business based on guest demand.

You will support the team members during the shift to ensure that their workload is manageable, giving support when necessary and feeding back to Resort Safety Managers the areas of improvement, reviewing guest feedback supplied to them to understand areas in which our guests would value improvement.

You will manage project works with both team and subcontractors.

You will plan and operate the rota system including on call systems, and be available for call outs if required.

You should have a good knowledge in all aspects of fault finding and installation works.

You will also oversee all team activities within the department including recruitment, performance, and team development.

You should enjoy developing people and be passionate about delivering exceptional experiences to guests by nurturing, training and coaching the team in a fun-filled environment.

You will drive standards and have the ability to lead the team to excellence, incorporating all brand standards and Butlin’s way of working.

You will manage project works with both team and subcontractors.

You will plan and operate the rota system including on call systems, and be available for call outs if required.

You should have a good knowledge in all aspects of fault finding and installation works.

You will also oversee all team activities within the department including recruitment, performance, and team development.

You will manage project works with both team and subcontractors.

You will plan and operate the rota system including on call systems, and be available for call outs if required.

You should have a good knowledge in all aspects of fault finding and installation works.

You will also oversee all team activities within the department including recruitment, performance, and team development.

You will support and coach the team to ensure they deliver a great experience and are also driving any key metrics. This role covers a 5-day working week over 7 days, so flexibility is very important.

You will also ensure that your team receives the necessary training and support.

You should have a positive outlook and a ‘can do’ attitude with a passion for delivering a high level of service and will always strive to exceed the guest’s expectations.

You will be required to follow our Food Hygiene and Health and Safety regulation. As part of our fast-moving and high energy team, you’ll split your time between our kitchen, our service area, and the dining area. All while growing your skills when it comes to creating perfect products.

You will manage project works with both team and subcontractors.

You will plan and operate the rota system including on call systems, and be available for call outs if required.

You should have a good knowledge in all aspects of fault finding and installation works.

You will also oversee all team activities within the department including recruitment, performance, and team development.

You will manage project works with both team and subcontractors.

You will plan and operate the rota system including on call systems, and be available for call outs if required.

You should have a good knowledge in all aspects of fault finding and installation works.

You will also oversee all team activities within the department including recruitment, performance, and team development.

You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement.

You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies.

You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement.

You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies.

You will manage project works with both team and subcontractors.

You will plan and operate the rota system including on call systems, and be available for call outs if required.

You should have a good knowledge in all aspects of fault finding and installation works.

You will also oversee all team activities within the department including recruitment, performance, and team development.

You should have a positive outlook and a ‘can do’ attitude with a passion for delivering a high level of service and will always strive to exceed the guest’s expectations.