Pastry Junior Sous Chef jobs

Job Description Job Description An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The successful candidate will play a key role in overseeing kitchen operations and ensuring all food is prepared to a high standard. The Role As a Junior Pastry Sous Chef, you will lead by...

Join us as a Pastry Junior Sous Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of xhkmmrq passion, personality, respect, working together, and creativity. We...

You will be part of the team to shape our future and fulfil our purpose.

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its...

Title: Head Pastry Chef Location: Hertfordshire Salary: £60,000–£67,000 per annum + excellent benefits Contract: Full-time, permanent About Us: Nestled in the picturesque Hertfordshire countryside, our award-winning 5-star hotel offers an exceptional dining experience combining refined elegance, outstanding service, and culinary creativity. We are now seeking a Head Pastry Chef to lead our...

Pastry Sous Chef Core by Clare Smyth – Notting Hill, London Schedule: Tuesday–Saturday | Mostly daytime hours Core by Clare Smyth, our three Michelin-starred restaurant in Notting Hill, is looking for a talented and motivated Pastry Sous Chef to join our pastry team. This role is perfect for an ambitious pastry chef who loves working with precision, creativity, and consistency, and who’s...

??? Chef de Partie (Fresh Food) - Hotels * Pubs & Bars * Restaurants Blue Arrow Catering - New Forest | £16.00 - £18.00 + tips (if applicable) | Part-time Agency Chef Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every service. One day you're smashing a flawless roast section,...

Senior Sous Chef | Central London | Luxury Hotel | Inc Pastry & Banqueting Location: London, Central London Salary: £40,000 + £5,000 Tronc Job Type: Full-Time | PermanentWe are recruiting on behalf of a high-profile luxury hotel and restaurant group in Central London for a talented Senior Sous Chef to join a Brand new opening.This is an exciting opportunity to be part of a vibrant, creative, and...

You will demonstrate high levels of skill in food preparation and presentation, with a particular focus on desserts and sweets.

Chef de Partie Location: Picturesque Countryside Venue (Rural Location) Salary: Competitive + Tronc Share Contract Type: Full-Time, Permanent Accommodation: Potential options available About Us Set in a stunning rural landscape, our venue is home to three distinct dining experiences: a rustic kitchen, farmhouse restaurant, and boutique bar—each with its own unique, seasonally crafted menu. We...

Company Description Title: Chef de Partie Location: Lingfield, Surrey Salary: £13.67 Benefits: - 28 days holiday including bank holidays - 3 volunteering days - 3 days grandparent leave - 24 weeks’ enhanced maternity leave - Bespoke training and development opportunities - Pension and life insurance - Discounts available on our Perkbox app (high street shops, holidays & cinema) - Wellbeing...

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its...

Job Description ??? Chef de Partie (Fresh Food) - Hotels * Pubs & Bars * Restaurants Blue Arrow Catering - New Forest | £16.00 - £18.00 + tips (if applicable) | Part-time Agency Chef Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every service. One day you're smashing a flawless...

You will demonstrate high levels of skill in food preparation and presentation, with a particular focus on desserts and sweets. We are seeking an experienced, enthusiastic Junior Sous Chef with: • Experience in supervising catering operations, managing staff, producing reports, costings, menus, and associated paperwork, or kitchen experience ready to take the next step in development

Senior Sous Chef | Central London | Luxury Hotel | Inc Pastry & Banqueting Location: London, Central London Salary: £40,000 + £5,000 Tronc Job Type: Full-Time | PermanentWe are recruiting on behalf of a high-profile luxury hotel and restaurant group in Central London for a talented Senior Sous Chef to join a Brand new opening.This is an exciting opportunity to be part of a vibrant, creative, and...

??? Chef de Partie (Fresh Food) - Hotels * Pubs & Bars * Restaurants Blue Arrow Catering - New Forest | £16.00 - £18.00 tips (if applicable) | Part-time Agency Chef Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every service. One day you're smashing a flawless roast section, the...

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its...

???? Chef de Partie - Hotel Kitchen (Fresh Food) - Winchester Blue Arrow Catering - Winchester & North Hampshire £16.00-£18.00 per hour tips/tronc | Part-Time Hotel Chef Elevate hotel dining. Cook with skill, speed and style. Step into a hotel kitchen where every service is different and every plate matters. Breakfast might see you firing perfect poached eggs for a full restaurant; by lunch...

??? Chef de Partie (Fresh Food) Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below. - Hotels * Pubs & Bars * Restaurants Blue Arrow Catering - New Forest | £16.00 - £18.00 tips (if applicable) | Part-time Agency Chef Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar...

Chef de Partie - Hotel Kitchen (Fresh Food) - WinchesterBlue Arrow Catering - Winchester & North Hampshire£16.00-£18.00 per hour + tips/tronc | Part‑Time Hotel ChefElevate hotel dining. Cook with skill, speed and style.Step into a hotel kitchen where every service is different and every plate matters. Breakfast might see you firing perfect poached eggs for a full restaurant; by lunch you're...