Restaurant Manager jobs in Dumfries

At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Assistant Restaurant General Managers (ARGM) bring a wealth of experience from diverse sectors, including supermarkets, pubs, high street retailers, and banks....

You will be required to work 22 hours per week, 52.14 weeks per year. Seeking a role where no two days are the same, where your work will impact customers using Dumfries & Galloway leisure facilities and help boost activity across the region.

Overview We’re on the lookout for a new Assistant Manager to join our team! Enter a world of variety and opportunity with us at Marston’s. Having a natural talent for leading and motivating others, you’ll share moments of joy with our team and guests. You and the team will pride yourselves on delivering an experience that gets our guests coming back for more. As an Assistant Manager you’ll: ...

We’re on the lookout for a new Assistant Manager to join our team! Be there for the ordinary, and the extra ordinary moments. Pride yourself in leading and motivating a pub team that contributes to local communities – creating endless moments of joy. As an Assistant Manager you’ll: Be part of the pub management team, stepping up when the General Manager isn’t around. With a passion for leading...

As farm manager you will be responsible for all day to day running of all agricultural operations on the farm. The farm extends to 1050 Hectares of mixed Upland and Inbye grazing and arable concerns. With a current herd of 1,200 head of cross cattle and a herd of 300 Head of Pedigree Galloway Cattle. The applicant must be willing to take on all responsibilities of such an operation and have the...

Hours: 45 Hours per week across 5 days – 2 days off together Location: The Globe Inn, 56 High Street, Dumfries, Scotland, DG1 2JA 1610 at the award winning Globe Inn is a stunning restaurant with an abundance of history located within the heart of Dumfries. Recently undergoing a sympathetic refurbishment, The Globe Inn now hosts a 40 cover restaurant and a beautiful Private Dining Facility that...

Team leader Welcome to KFC. Home of the real ones. We sell the world's best chicken. We've done it for a long old time — since 1939, when the idea of finger lickin' good chicken popped into our Colonel's head. Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago. People who are original....

You will also have responsibility for our wider work in Dumfries including our wider achievement work within our Secondary Schools.

You will be required to work 16 hours per week, 52.14 weeks per year. Do you have a passion for fitness and looking to be a part of our DG1 team?

You must have a passion for customer care and be able to assist the Lead Fitness Instructor to drive customer sales and retention forward.

You will be responsible for delivery of key strategic projects in development including all resources allocated to deliver these construction projects.

You will lead internal professional and technical officers and external consultants delivering construction projects across the built estate.

You will be required to work 16.5 hours per week, Monday-Wednesday, 39 weeks per year. This post may be suitable for secondment.

You must hold a relevant qualification that enables you to register with Scottish Social Service Council (SSSC) as Support Worker in Day-care of Children's Services (without conditions).

Advert Care & Support Worker (14) Various locations within Dumfries & Galloway £18,944.63 - £20,120.63 ‘Supporting you to live your life’. We are an aging population with people living longer which in turn means there are more older people than ever in our communities that require support and practical help, to enable them to stay safely and independently in their own homes. With a...

You will be required to work 25 hours per week, 38 weeks per year. Times of work to be discussed at interview.

You will be supported by your line manager and given direction/instruction as and when required.

You must have Catering Manager or supervisory experience as well as cooking skills / experience

You will be required to participate in a shift pattern, including weekends and public holidays and be available on standby duties as part of a rota with other colleagues.