Sous Chef jobs in Derbyshire

Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top...

Job Description Jnr Sous chef/Sous Chef Award winning Quality Gastro Pub SK17 Tideswell/Bradwell area Derbyshire Peak District Straight Shifts 40 hours a week 4 days a week Free Parking Development opportunities £29-33,000 doe plus Tips This busy award-winning gastro pub in the heart of the Peak District is looking to recruit a Jnr/Sous chef to assist in the running of this busy kitchen,...

Jnr Sous Chef, Chef De PartieSet in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape.The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce...

You will have a strong desire to help people and put residents at the heart of everything you do. We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours

Dakota Hotel based in Leeds City Centre are seeking a creative Chef with strong leadership skills to join our Kitchen Team in the role of Sous Chef. CONTRACT AND PAY RATE The role carries a permanent contract of a minimum of 42.5 hours per week, working any 5 days out of 7 including weekends. The role is paid hourly weekly and equates to a minimum guaranteed gross annual salary of £35,500...

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.

You will have access to our Employee Benefits app - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.

You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within.

Head Chef – Modern Brasserie Concept | £36,000 | 40 Hours | Ideal First Head Chef Role Location: Derby Salary: £36,000 DOE Hours: Approx. 40 hours per week Contract: Full-time, permanent A rare opportunity has opened for a talented Junior Sous or Sous Chef ready for their first Head Chef role, OR an experienced Head Chef seeking a better work-life balance, working an average 40-hour week in a...

We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home. -...

Company Description Sous Chef - overnights ( will require some weekend availability ) Amazon EMA1 , Derby £ per hour Benefits: 4 weeks holiday Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships...

The Exec Head is seeking a Junior Sous Chef to assist with the management of the kitchen whilst cooking good quality dishes for its multi outlet operation that has an excellent reputation. The property offers all day dining with a breakfast menu, bar menus and fine dining in its restaurant where all dishes are made from scratch on site using quality, fresh local ingredients to a rosette standard....

Working as part of a cohesive, friendly, and talented team and under the direction of the Executive Head Chef and Sous Chefs, the Junior Sous Chef will lead, inspire and develop the food offered to Fellows, students and staff, conference delegates, guests, and visitors. Through the development of innovative dishes, they will develop the hotels unique selling points to its commercial client base...

Overview We’re on the lookout for a Line Chef to join our team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests. Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re...

We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time. As Sous Chef you’ll: Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on...

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.

Care Homes in Derby and the surrounding areas are seeking Relief Chefs. Flexible chefs who are able to work in a variety of properties sometimes at short notice. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of the property you will be working at. Our care home contracts require Temp Chefs to have DBS (Disclosure and Barring Service)...

A healthcare service provider in the UK is seeking a dedicated Second Chef to lead kitchen operations. The role focuses on developing nutritious meals, managing stock control, and ensuring compliance with health and safety guidelines. Candidates should have experience in a fast-paced kitchen and strong leadership skills. Excellent training and development opportunities are provided, alongside a...

We’re on the lookout for a Head Chef to lead our kitchen team! Lead a team to success in our kitchen. You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub management team, you’ll strive to create memorable experiences that leave our guests wanting to come back for more. Our kitchen is where it’s at: As well as having a passion...

We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home. -...

We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time. As Sous Chef you’ll: Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on...