Support Chef jobs in Nottinghamshire

Job Description Job Description Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day’. We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health...

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!Your Benefits and RewardsWorking days and alternate weekends only, across 4/5 days a weekRewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to...

Are you a creative chef with a passion for innovation? We're looking for an NPD Development Chef to join a growing food business supplying casual dining, pub group, QSR and B2B manufacturing sectors. This is a hands-on role, working in the development kitchen, supporting client presentations and creating exciting, on-trend food products.You'll collaborate with cross-functional teams to develop...

You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met.

You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2.

You will work within the Central Production Unit, Wolfson Cystic Fibrosis Centre kitchen, and/or the Receipt and Distribution Unit, producing a wide range of meals including main courses, vegetables, salads, bakery items and therapeutic diets.

Executive Chef Box Leisure 'The Cutting Edge of Leisure Careers' Location - Nottinghamshire Salary - £55,000 - £60,000 Hours - Full Time Duration - Perm We are looking for an Executive Head Chef to join a team at a stunning hotel set in the Beautiful county of Nottinghamshire. Working within the Hotel kitchen, the Executive Head Chef will promote and maintain a culture which delivers the highest...

Overview Working Pattern: Predominately Monday - Friday, 40 hours per week, responsible for a 7 day operation so weekends and nights required once a month as a minimum, Responsibilities Oversee daily kitchen operations, with a primary focus on breakfast, brunch, and dinner services, ensuring high standards of food quality, presentation, and timeliness for up to 300 covers. Lead, manage, and...

A leading food service company is seeking a Chef Manager for their Nottingham location. The ideal candidate will oversee daily kitchen operations, manage staff, and develop seasonal menus for a high-volume service environment. This position offers a salary of £38,000 per annum with Monday to Friday working hours, including occasional weekends. Employees enjoy numerous perks including training...

A leading contract catering company in Nottingham is seeking an Operational Optimisation & Development Chef. This role involves driving kitchen efficiency in hospitals through process and menu optimisation. Candidates should have experience managing food teams, attention to detail, and strong stakeholder management skills. The position offers a salary of £43,000 plus a company car and a...

A leading food service provider is seeking a Chef Manager in Nottingham to oversee daily kitchen operations and lead the culinary team. Responsibilities include managing breakfast, brunch, and dinner services for up to 300 covers, developing menus, and maintaining high food quality standards. The position offers a salary of £38,000 per annum along with various benefits including personal...

You will ensure development plans are in place for all team members. Responsibilities include managing food margins and wastage, writing rotas, and maintaining labour margins to deliver profit.

You will have a track record of delivering cost control in previous roles and applying it here.

A catering recruitment agency is seeking DBS Chefs of all levels for schools and nurseries in the Nottinghamshire area. This role offers competitive pay rates of £16 - £17 per hour and is suitable for chefs looking for flexibility in their working hours. Candidates must have professional cookery qualifications and at least 2 years of experience. Responsibilities include preparing nutritious meals...

You will have the ability to create a culture of support and actively encourages teamwork. Willingness to challenge if standards aren't meeting required levels. A chef with a passion for great food and service. Skills Understands the important of working with a branded menu.

Company Description Title: Sous Chef Location: Sports Direct Shirebrook, Mansfield, NG208RY Salary: £28000 to £30000 Benefits 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week's enhanced maternity leave. Secondary carerleave Wedding/commitment day leave. Free meals on shift. Bespoke training and development...

A leading catering service based in the UK is seeking DBS Chefs of all levels for temporary roles in schools and nurseries. The position offers flexible full-time work with an hourly rate between £16 and £17, depending on experience. Candidates must ideally have an up-to-date Enhanced DBS check. Join us to prepare fresh, nutritious meals ensuring children receive hot meals every day....

Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the...

General information Operational optimisation & Development Chef Ref : 2024-66233 Job Information Division : Elior Support Services Advert Closing Date : 07 / 09 / 2024 Contractual Hours : Full-time Salary : £43,000 Contract Type : Permanent Working Pattern : Monday to Friday - 37.5 hours a week Location : Nottingham, NG5 1PB Join our team! We are seeking an Operational optimisation & Development...

You will lead a team focused on breakfast, brunch, and dinner services for up to 300 covers, ensuring high standards for food quality and presentation. Responsibilities include managing staff schedules, developing seasonal menus, and optimizing stock control. This role offers personal development opportunities and a comprehensive benefits package, including healthcare support and a pension scheme.

You will be covering holiday, sickness and increased business demand, working for several contract catering environments based in Nottingham & Nottinghamshire.

You will also be involved in some of the serving and will come in contact with children.

You will have extraordinary attention to detail