Assistant Head Cook
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West Suffolk NHS Foundation Trust
Bury St Edmunds
Responsibilities To be jointly responsible for the supervision and efficient organisation of the food production team. To line manage the Kitchen Portering Team. To plan Rosters and staff accordance with safe staffing levels and workloads. To ensure that hygiene, food safety, food quality standards and safe working practices are adhered to within designated sections. Maintain records of... |
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5 hours ago
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