Chef Manager jobs in Dorset

You will assist the Executive Head Chef in managing all aspects of the catering operation, ensuring high standards of food ...

Job Description We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and...

You will play a crucial role achieving maximum sales...

Job DescriptionWhy join us? Find out if this opportunity is a good fit by reading all of the information that follows below.You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. xbpsjku Our teams proudly manufacture...

Sous Chef Catering and Hospitality - Oakdene Care Home Contract: BankSalary: £14.50 Per HourShift Type: DayshiftContracted hours: Bank The award-winning home, based in Three Legged Cross, provides person-centred care for 71-residents. We specialise in Residential, Dementia & Respite care. Are you a passionate and skilled Chef looking for a rewarding role where your culinary talents can truly make...

AL913 - ChefLocation: Hindhead, SurreySalary: £32,828 Per AnnumOverview:We are seeking a skilled and dedicated Chef to join our team. As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of quality, safety, and cleanliness are maintained in the kitchen and dining areas. Your expertise in culinary arts, attention to...

Experienced Chef needed to prepare and cook nutritious meals for residents in care homes, ensuring high standards and managing kitchen staff.

Sous Chef needed for daytime hours in a rural location. Responsibilities include food prep, kitchen management, and holiday cover.

You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Bath.

You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:

A leading hospitality group in England is seeking a passionate Sous Chef to join their team at the Cat & Fiddle, Vintage Inn. The ideal candidate will excel in training their team, managing food operations, and ensuring high standards in food preparation and hygiene. With flexible shifts and significant employee benefits, this role offers opportunities for growth within the company. If you want...

You will be working with and responsible for a team of 3-4 regular staff.

You will be involved in all aspects of the menu and food preparation.

You will need to be experienced in a similar role in the managed pub sector and able to move between assignments staying away from home when necessary. Operating as relief cover as Head or Sous you will work in a variety of settings to ensure continuity and safeguard brand standards in the absence of the permanent team.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Iford Bridge Tavern , you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound...

Chef de Partie – 2 Rosette Country Inn (Dorset) Location: Dorset (Evershot) Salary: Up to £30,000 + Monthly Service Charge Accolades: 2 AA Rosettes • 4-Star Coaching Inn • Award-winning hotel group --------------------------------------------------------------- The Opportunity Join the kitchen team at a historic 16th-century coaching inn with a reputation for excellence. Featured in literary...

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their...

Junior Sous Chef - Based in Lyme Regis Basic plus tips and tronc, paid overtime and a 2K bonus after 12 months, takes this role up to £36,000.00 per annum. Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is...

Chef Wanted - £18ph | Local Government Role | Portland Dorset | Stable Hours & Great Team! Location: Portland, Dorset Contract Type: Permanent / Full-Time Pay Rate: £18 per hour Schedule: 4-week rota, working 5 out of 7 days Are you passionate about creating nutritious, high-quality meals that make a difference in your community? We're looking for an experienced Chef to join our Local Government...

Job DescriptionWe're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences on a full time basis, contracted to 40 hours per week.As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and...

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Iford Bridge Tavern , you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does...

Job DescriptionChef Manager - Permanent About the Role1 Year Fixed Term, following successful 6-month probation, leading to a Permanent Role. Predominantly Monday to Friday with occasional weekend work Earn up £30,000 Whilst no qualifications are required, they are desirable, however, previous experience of working in a kitchen/catering environment is essential. xdjnayx All applicants will...