Head Chef jobs in Dorset

Job Description Sous Chef - Lulworth Gunnery School Full-Time • 37.5 hours per week • £17.25 per hour 5 days over 7 • Includes 2 weekends in 4 Bring your passion for quality food to a unique and rewarding role at Lulworth Gunnery School. We're looking for a talented and motivated Sous Chef to support our Head Chef and help deliver exceptional meals to our staff and visitors. Shift Patterns -...

Job Description An exciting opportunity has arisen to join our team here at Key West restaurant located at the end of Bournemouth Pier. Set in the middle of seven miles of golden sands, Bournemouth Pier is an iconic landmark with views of the Isle of Wight in the east to Studland and the isle of Purbeck in the west Fantastic opportunity for an experienced Chef looking to make the next step...

You will assist the Executive Head Chef in managing all aspects of the catering operation, ensuring high standards of food ...

Sous Chef From £17.00 up to £18.50 per hour 42 hours per week (includes paid breaks). **At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more** We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset. Main...

Sous Chef Catering and Hospitality - Oakdene Care Home Contract: BankSalary: £14.50 Per HourShift Type: DayshiftContracted hours: Bank The award-winning home, based in Three Legged Cross, provides person-centred care for 71-residents. We specialise in Residential, Dementia & Respite care. Are you a passionate and skilled Chef looking for a rewarding role where your culinary talents can truly make...

You will be responsible for the complete running of a section, general mise en place etc and assisting wherever needed to ensure the smooth running of the kitchen. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role near Dorchester, Dorset.

You will be working with and responsible for a team of 3-4 regular staff.

You will be involved in all aspects of the menu and food preparation.

You will need to be experienced in a similar role in the managed pub sector and able to move between assignments staying away from home when necessary. Operating as relief cover as Head or Sous you will work in a variety of settings to ensure continuity and safeguard brand standards in the absence of the permanent team.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Iford Bridge Tavern , you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound...

You will be involved in stock rotation, labelling and cleaning of equipment to ensure maximum organisation and compliance.

You will work closely with the Head and Second Chefs, making this an ideal opportunity for any candidates looking to progress their career in the kitchen.

Chef de Partie – Hamworthy Barracks £ per hour | hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirements.) We are seeking a committed and skilled Chef de Partie to join our catering team at Hamworthy Barracks. This role is ideal for someone who is passionate about producing high-quality food, enjoys working in a professional kitchen...

Junior Sous Chef - Based in Lyme Regis Basic plus tips and tronc, paid overtime and a 2K bonus after 12 months, takes this role up to £36,000.00 per annum. Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is...

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Part Time Sous Chef at the Spyglass - Harvester , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are...

Sous Chef From £17.00 up to £18.50 per hour 42 hours per week (includes paid breaks). At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset. Main Responsibilities: Prepare from...

A leading catering provider in Wimborne is seeking an experienced Sous Chef to join their outstanding team in a prestigious educational setting. Responsibilities include assisting the Executive Head Chef in managing catering operations and ensuring high standards of food hygiene and preparation. This full-time position offers competitive salary and benefits, working on a 5 out of 7-day basis...

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Iford Bridge Tavern , you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does...

What’s in it for you ?Flexible working hours that suit your lifestyleWeekly pay – every Friday, paid directly by PlatinumA large and varied client base across the region.Assignments available locally or with travel and accommodationTemp-to-Perm opportunities availableRecommend a Friend scheme – earn rewards for every successful referral As an Agency Chef, you’ll be able to choose from temporary...

Job DescriptionSous Chef - Lulworth Gunnery School Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below.Full-Time • 37.5 hours per week • £17.25 per hour5 days over 7 • Includes 2 weekends in 4Bring your passion for quality food to a unique and rewarding role at Lulworth Gunnery School. We're looking for a talented and...

A catering service provider is seeking an experienced Sous Chef to support the Executive Head Chef in managing food service for up to 1,000 meals daily in a prestigious educational setting. The ideal candidate will have proven experience in large-scale catering, strong leadership and organisational skills, and a passion for outstanding food quality. This full-time position offers a competitive...

What’s in it for you ?Flexible working hours that suit your lifestyleWeekly pay – every Friday, paid directly by PlatinumA large and varied client base across the region.Assignments available locally or with travel and accommodationTemp-to-Perm opportunities availableRecommend a Friend scheme – earn rewards for every successful referral As an Agency Chef, you’ll be able to choose from temporary...