Chef Manager jobs in Northampton

Job Description Senior Sous Chef Northampton (Commutable from Milton Keynes & Oxfordshire) Salary: £46,000 per annum (£884 per week) Working Pattern: 5 in 7 rota, no night shifts, rota planned three weeks in advance Are you a passionate and skilled Senior Sous Chef looking to elevate your culinary career? Join our vibrant hospitality team in Northampton where your leadership, creativity and...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Contributory pension scheme - Car or Car Allowance - Grow your career with our Career Pathways and MyLearning programmes - Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits - Exclusive travel discounts with...

Chef De Partie - Northampton Company Description Chef - Swan Valley Location: Morrisons Swan Valley NN4 Salary: 12.63 Hours: 7am-2pm Days: Any 5 over 7 Benefits: - 28 Days holiday - Plus your birthday off - 3 volunteering days - 3 days grandparent leave - 24 week's enhanced maternity leave - Secondary carer leave - Wedding/commitment day leave - Free meals on shift - Bespoke training and...

A busy country pub in Northamptonshire is looking for a Sous Chef to support the Head Chef and manage kitchen operations. The ideal candidate will have experience in a fresh-food kitchen, confidence in running busy services, and strong people skills. Responsibilities include maintaining food quality, training junior chefs, and overseeing stock management. This role is offered with a salary of...

A leading education catering provider is seeking a skilled culinary professional to oversee food preparation and delivery in Northampton. The role requires strong leadership skills to manage culinary teams, deliver exceptional training, and ensure compliance with food safety standards. Ideal candidates will have a proven culinary background, experience in education settings, and financial acumen....

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

Manpower Recruitment are looking for a Head Chef, on a Full Time, Permanent basis located in Oxford, with in an established pub/Restaurant with a stunning setting. The role will be working 5/7 days and weekends, evenings and Bank Holidays will be required. The role is paying up-to £60000pa inclusive of a share of tips working up to 45 hours per week. Experience with Fresh products is...

You will train and lead teams in delivering outstanding service, manage budgets, and implement food safety regulations. Ideal candidates will have operational catering experience, strong leadership skills, and an understanding of educational environments. Join a team dedicated to nourishing the future and creating exciting dining experiences for students.

Package Description: At The Hawthorns we believe in supporting those who support our residents; We recognise and celebrate our hard-working colleagues, champion your career development with a range of apprenticeships, and provide you with access to a range of leisure and retail discounts. We are now seeking a compassionate, enthusiastic, and dedicated individual to join our friendly,...

You will be responsible for the day-to-day running of the kitchen, working alongside enhanced inmates, and aiding ensure the smooth function of the unit.

You will have access to our Employee Benefits app - which includes online GP access, 100's of discounts, including savings on your weekly supermarket shop and weekend treats.

A leading workplace catering provider in Northampton is looking for an experienced Sous Chef to join their passionate team on a part-time basis. The ideal candidate is innovative and focuses on using top-quality fresh ingredients. Responsibilities include preparing high-quality food, maintaining hygiene standards, and supporting budget management within a positive kitchen environment. The role...

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated Head Chef to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their...

Job Description - Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times - Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures - Quality Control –...

Package Description: Shift details; 07.30-16.00 including alternate weekend At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a...

You will oversee meal preparation while working with a unique team. The role offers competitive pay at £14.50/hour for a full-time schedule of 35 hours per week, along with benefits such as free meals, employee assistance programs, and career advancement opportunities. A culinary qualification and supervisory experience are essential.

Sous Chef - Northampton Saints £36,000 per annum + fantastic benefits We're searching for an ambitious Sous Chef to join the elite culinary team at Northampton Saints -home of world-class rugby and unforgettable hospitality experiences. As part of Levy , the market leader in sports and events dining, you'll help craft exceptional food moments for matchday crowds, VIP guests, and private...

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 24 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and...

Manpower Recruitment are looking for Chef De Partie on a Full Time, Permanent basis located in Oxford, with in an established pub/Restaurant with a stunning setting. The role will be working 5/7 days and weekends, evenings and Bank Holidays will be required. The role is paying up-to £38,000pa inclusive of a share of tips working up to 45 hours per week. Experience with Fresh products is...

You will help craft exceptional food experiences for rugby events and private clients, ensuring high culinary quality, food safety, and seamless service. Ideal candidates will have strong operational skills, experience managing busy services, and a passion for hospitality.

Manpower Recruitment are looking for an experienced Junior Sous Chef for an established College in Oxford City Centre. The role is working Full Time, working 5/7 days, including mornings, evenings and weekends. The role is paying £37524pa Overall Objective - The main responsibilities of the junior Sous Chef are as follows-Ensure consistent and smooth running of food production - Ensure...