Cook jobs in Hackney

You will support the team in presenting and explaining the dishes. Our benefits:Internal growth.

You will have the opportunity to develop your career in an ambitious and award-winning restaurant group. Up to £2,000 Employee Referral Scheme available to all. Paid development courses – WSET, Watershed and more.

You will have:Proven Michelin-star experience (or equivalent fine-dining pedigree)Deep understanding of Southern Mediterranean cuisine and flavour profilesExperience leading teams in high-pressure, high-profile kitchensA natural authority—calm, driven, and respected by your brigadeYou are ambitious, detail-obsessed, and energised by the idea of building something from the ground up.

Hourly Rate:£13.30 + Top Up Bonus (Guaranteed min £14.80 per hour) + Service Charge All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description. About Us: At Franco Manca, were passionate about making pizza the way it should be simple, authentic, and absolutely delicious. xhkmmrq Our famous slow-rising sourdough, fresh...

About Us: Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap. Brat Climpsons Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we...

Sous Chef - Paid OvertimeContemporary Open-Fire Kitchen Location: Central London Salary: Up to £39,000 + Paid OvertimeWe're looking for a talented and motivated Sous Chef to join a stunning, ingredient-led restaurant in the heart of London. The venue celebrates fresh, seasonal produce and live-fire cooking - delivering bold, simple dishes in an open kitchen environment that blends theatre with...

You will recommend and sell wines to customers both to complement their tastes and to pair with their menu choices.

About JumeirahJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts,...

Head Chef – Premium Greek & Mediterranean -Restaurant - Mayfair 65k + Bonus An opportunity to lead the launch of a prestigious new restaurant at the heart of Mayfair.We are recruiting for a dynamic Head Chef to spearhead the launch of a new high-end Greek and Mediterranean restaurant in Mayfair. This exciting new opening is part of a global premium restaurant group, offering significant creative...

You will be passionate about food and hospitalityWarm and friendly personalityWe strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

You will inspire and lead a team of FEAST chefs with a shared passion for nutritious cooking using surplus food.

We are seeking an experienced and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are...

Head of Procurement - FMCG CHALLENGER BRAND - FOOD MANUFACTURINGLocation: Hybrid, 3 days in West London officeReports to: Operations DirectorAbout the businessJoin a fast-growing, values-led food business, proudly representing two organic brands united by a mission to deliver nourishing, delicious, and sustainable food. From slow-made cooking bases and soups to natural kitchen essentials, their...

You will inspire and lead a team of FEAST chefs with a shared passion for nutritious cooking using surplus food.

About JumeirahJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its...

High end Steakhouse in Central London is seeking a passionate Pastry Chef de Partie to join their team. £38,000-40,000.Pastry Chef de PartieHigh-End Steakhouse | Central LondonSmyth & Co RecruitmentSmyth & Co Recruitment is proud to be working with an established high-end steakhouse in Central London that is currently seeking an experienced and passionate Pastry Chef de Partie to join their...

You will be passionate about food and hospitalityWarm and friendly personalityWe strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

You will recommend and sell wines to customers both to complement their tastes and to pair with their menu choices.

You will inspire and lead a team of FEAST chefs with a shared passion for nutritious cooking using surplus food.

You will be passionate about food and hospitalityWarm and friendly personalityWe strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

You will recommend and sell wines to customers both to complement their tastes and to pair with their menu choices.