Head Cook jobs in Hackney

You will have:Proven Michelin-star experience (or equivalent fine-dining pedigree)Deep understanding of Southern Mediterranean cuisine and flavour profilesExperience leading teams in high-pressure, high-profile kitchensA natural authority—calm, driven, and respected by your brigadeYou are ambitious, detail-obsessed, and energised by the idea of building something from the ground up.

You will support the team in presenting and explaining the dishes. Our benefits:Internal growth.

You will have the opportunity to develop your career in an ambitious and award-winning restaurant group. Up to £2,000 Employee Referral Scheme available to all. Paid development courses – WSET, Watershed and more.

You will recommend and sell wines to customers both to complement their tastes and to pair with their menu choices.

Head Chef – Premium Greek & Mediterranean -Restaurant - Mayfair 65k + Bonus An opportunity to lead the launch of a prestigious new restaurant at the heart of Mayfair.We are recruiting for a dynamic Head Chef to spearhead the launch of a new high-end Greek and Mediterranean restaurant in Mayfair. This exciting new opening is part of a global premium restaurant group, offering significant creative...

Head of Procurement - FMCG CHALLENGER BRAND - FOOD MANUFACTURINGLocation: Hybrid, 3 days in West London officeReports to: Operations DirectorAbout the businessJoin a fast-growing, values-led food business, proudly representing two organic brands united by a mission to deliver nourishing, delicious, and sustainable food. From slow-made cooking bases and soups to natural kitchen essentials, their...

We are seeking an experienced and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are...

You will be passionate about food and hospitalityWarm and friendly personalityWe strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

About PlanthoodWe're Planthood, one of the fastest growing health food companies and the most followed meal kit brand in the UK. Our mission is to help people live healthier lives and have a meaningful impact on the planet, by eating more plant whole foods. We do this from our own London kitchen, where we cook up irresistibly delicious food and deliver it to thousands of customers across the UK...

Prominent British produce led Restaurant is seeking a talented Head Chef to lead its team. £55,000.Job Title: Head Chef Location: LondonSalary: Up to £55,000 + Performance BonusesWorking Hours: Full-time with FlexibilityStart Date: Immediate – Don’t Miss Out!Are you a passionate culinary genius looking to take the London food scene by storm? We're on the hunt for a visionary Head Chef to lead the...

Head of Procurement - FMCG CHALLENGER BRAND - FOOD MANUFACTURINGLocation: Hybrid, 3 days in West London officeReports to: Operations DirectorAbout the businessJoin a fast-growing, values-led food business, proudly representing two organic brands united by a mission to deliver nourishing, delicious, and sustainable food. From slow-made cooking bases and soups to natural kitchen essentials, their...

You will be passionate about food and hospitalityWarm and friendly personalityWe strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

Head Chef – Premium Greek & Mediterranean -Restaurant - Mayfair 65k + Bonus An opportunity to lead the launch of a prestigious new restaurant at the heart of Mayfair.We are recruiting for a dynamic Head Chef to spearhead the launch of a new high-end Greek and Mediterranean restaurant in Mayfair. This exciting new opening is part of a global premium restaurant group, offering significant creative...

You will support the team in presenting and explaining the dishes. Our benefits:Internal growth.

You will have the opportunity to develop your career in an ambitious and award-winning restaurant group. Up to £2,000 Employee Referral Scheme available to all. Paid development courses – WSET, Watershed and more.

You will recommend and sell wines to customers both to complement their tastes and to pair with their menu choices.

You will have:Proven Michelin-star experience (or equivalent fine-dining pedigree)Deep understanding of Southern Mediterranean cuisine and flavour profilesExperience leading teams in high-pressure, high-profile kitchensA natural authority—calm, driven, and respected by your brigadeYou are ambitious, detail-obsessed, and energised by the idea of building something from the ground up.

You will support the team in presenting and explaining the dishes. Our benefits:Internal growth.

You will have the opportunity to develop your career in an ambitious and award-winning restaurant group. Up to £2,000 Employee Referral Scheme available to all. Paid development courses – WSET, Watershed and more.

Head of Procurement - FMCG CHALLENGER BRAND - FOOD MANUFACTURINGLocation: Hybrid, 3 days in West London officeReports to: Operations DirectorAbout the businessJoin a fast-growing, values-led food business, proudly representing two organic brands united by a mission to deliver nourishing, delicious, and sustainable food. From slow-made cooking bases and soups to natural kitchen essentials, their...

You will be passionate about food and hospitalityWarm and friendly personalityWe strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

You will recommend and sell wines to customers both to complement their tastes and to pair with their menu choices.

You will have:Proven Michelin-star experience (or equivalent fine-dining pedigree)Deep understanding of Southern Mediterranean cuisine and flavour profilesExperience leading teams in high-pressure, high-profile kitchensA natural authority—calm, driven, and respected by your brigadeYou are ambitious, detail-obsessed, and energised by the idea of building something from the ground up.