Head Chef jobs in Hackney

Hourly Rate: £13.80 + Top Up Bonus (Guaranteed min £16.80 per hour) + Service Charge All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description. About Us: At Franco Manca, were not just making sourdough pizza were creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we...

The Head Pastry Chef role at E5 Bakehouse requires a highly organised and skilled individual to lead the pastry team in a supportive, creative manner and understands the core values of e5 Bakehouse. We are committed to using ingredients that, where possible, are locally sourced and organic ingredients, whilst promoting a creative and innovative xhkmmrq menu that changes seasonally.Key...

Sous Chef - Smokehouse, Grill focus Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first. Salary up to £48K Fantastic Opportunity - Brilliant owners and operators - great funding, investment and support Sous Chef looking for an exciting next step - Smokehouse focus! Your duties and responsibilities will...

Introducing MITSU - Where East London Meets East Tokyo - Opening Early 2026 Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below. MITSU launches a bold new restaurant born from the collision of East Londons vibrance and creativity with East Tokyos neighborhood izakayas. xhkmmrq MITSU cuisine blends the authentic Japanese...

Job Title:Head Chef Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below. For more than a decade, this East London dining pub has built a reputation as a genuine local favourite. Independent, characterful and firmly part of its neighbourhood, it attracts guests who return for its atmosphere, its food and its sense...

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You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out. Our bakeries open early so typically Kitchen Team Members will start early too it will vary between bakeries but typically around 5:30am 6:30amAs appreciation for being a Head Baker with

You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.

Head ChefModern Spanish Fine Dining | Central LondonWe are seeking an exceptional Head Chef to lead the kitchen of a contemporary Spanish fine-dining restaurant in the heart of London.This is a rare opportunity to take full ownership of a refined, produce-driven menu that celebrates modern Spanish cuisine, seasonal British ingredients, and technical excellence. The successful candidate will be...

Head Chef – Japanese Robata Restaurant - 65-75k East LondonLead the kitchen for a major new authentic Japanese Robata opening!We are recruiting a Head Chef for an exciting new Japanese restaurant opening in East London. This is a high-profile opportunity to lead a team of 20 chefs in a dynamic, 200-cover restaurant serving modern Robata, skewers and sushi. The Restaurant:Major new opening in a...

The RoleWe’re looking for Head Baker/Pastry Chef to oversee the central bakery kitchen for an established, independently owned & multifaceted, Hospitality Catering & Events company located in the Cayman Islands.This is an extremely rare and life changing opportunity for an ambitious Head Baker/Pastry Chef to relocate to the Cayman Islands and join this dynamic, forward-thinking company, and play...

You will support the Head Chef in the day-to-day running of a busy and high-standard kitchen, delivering everything from fresh sandwich and working lunches to elegant, sit-down fine dining dinners and corporate events. The role offers variety, responsibility, and the chance to work with premium ingredients while maintaining consistent quality and presentation.

You will support the team in presenting and explaining the dishes. Our benefits:Internal growth.

You will have the opportunity to develop your career in an ambitious and award-winning restaurant group. Up to £2,000 Employee Referral Scheme available to all. Paid development courses – WSET, Watershed and more.

Located in the vibrant heart of the city, Eataly London is dedicated to offering the finest Italian cuisine and products. We are on the lookout for an experienced Executive Chef to oversee and elevate the operations of our back-of-house team. Our Bishopsgate store is home to two restaurants (Pasta&Pizza and Terra by Carlo Cracco), a production kitchen, a fresh pasta, Pizza Pala and a quick...

We are looking for an experienced Sous Chef to join the team at Michelin-starred Petrus, part of Gordon Ramsay Restaurants.Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the...

You will support the Head Chef in the day-to-day running of a busy and high-standard kitchen, delivering everything from fresh sandwich and working lunches to elegant, sit-down fine dining dinners and corporate events. The role offers variety, responsibility, and the chance to work with premium ingredients while maintaining consistent quality and presentation.

Junior Sous Chef – £42,000 Newly Opened | Fast-Paced Thai Restaurant | West End, LondonA new, fast-paced Thai restaurant opening in the heart of London’s West End is seeking a talented Junior Sous Chef to join its opening kitchen team.Smyth & Co are delighted to be working with an international restaurant group as they bring one of their most successful Asian dining concepts to the UK. With a...

You will support the Head Chef in the day-to-day running of a busy and high-standard kitchen, delivering everything from fresh sandwich and working lunches to elegant, sit-down fine dining dinners and corporate events. The role offers variety, responsibility, and the chance to work with premium ingredients while maintaining consistent quality and presentation.

Junior Sous Chef – £42,000 Newly Opened | Fast-Paced Thai Restaurant | West End, LondonA new, fast-paced Thai restaurant opening in the heart of London’s West End is seeking a talented Junior Sous Chef to join its opening kitchen team.Smyth & Co are delighted to be working with an international restaurant group as they bring one of their most successful Asian dining concepts to the UK. With a...

You will have:Proven Michelin-star experience (or equivalent fine-dining pedigree)Deep understanding of Southern Mediterranean cuisine and flavour profilesExperience leading teams in high-pressure, high-profile kitchensA natural authority—calm, driven, and respected by your brigadeYou are ambitious, detail-obsessed, and energised by the idea of building something from the ground up.

You will have:Proven Michelin-star experience (or equivalent fine-dining pedigree)Deep understanding of Southern Mediterranean cuisine and flavour profilesExperience leading teams in high-pressure, high-profile kitchensA natural authority—calm, driven, and respected by your brigadeYou are ambitious, detail-obsessed, and energised by the idea of building something from the ground up.