Head Chef jobs in Liverpool

Community Shop is a social enterprise and part of the Company Shop Group. As a social enterprise, Community Shops purpose is to build stronger individuals and confident communities. The role of the Chef Manager leads a regional Chef Mentor team, managing and driving the development of Community Kitchen food service & impact programme, the What If Plan. The role offers clear management and...

Role Purpose The Head of AI will define and deliver Homes for Students’ enterprise AI strategy, embedding intelligent solutions across the organisation to enhance customer experience, improve operational efficiency, strengthen decision-making, deepen data insights, and drive commercial performance. As the senior authority on AI, data science, and automation, the role will translate business...

Sous Chef – Malmaison Liverpool Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison At Malmaisonforty percent of all revenue comes from catering sales. In many of our hotels we can be busier in our Brasseriesthan most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our...

We are looking for a Second Chef/ Sous Chef to join our busy Pho restaurant in Liverpool on Bold Street . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £16.30 per...

You will assist the Retail Head Chef in leading the food delivery in one of our event day retail outlets. This consists of GA premium hospitality, 16 concessional outlets within the stadium and 8 fan-zone units within the Fan Plaza.

You will be required to complete any relevant kitchen paperwork daily and ensure all checks are carried out and H&S is followed at all times.

You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene. Your time should be split evenly between cooking, managing our systems and procedures, and developing your team.

You will also work closely with the Head Chef to advise on Food operations, guest experience and any bookings/events.

Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be working with a menu that is packed full of...

A popular French restaurant chain in Liverpool is seeking a motivated Sous Chef to join their kitchen team. The ideal candidate will have experience in creating diverse, modern French dishes and possess the leadership skills to support the Head Chef. This role comes with a permanent, full-time contract of 48 hours per week, competitive benefits including meals during shifts and a generous...

The Chef Manager leads a regional Chef Mentor team to develop and deliver the Community Kitchen food service and impact programme, The What If Plan, and supports the Head of Impact to evaluate the broad impact programme. Accountabilities And Responsibilities Operational Ensure that all Health, Safety & Environmental policies and practices are upheld Lead, manage, deliver and develop Community...

You will guide a team to deliver high-quality dishes while achieving targets in a supportive environment. This role is ideal for those looking for their first Head Chef appointment, with opportunities for growth and a comprehensive training plan within six months. Competitive benefits include discounts, health plans, and a pension scheme.

Are you passionate about food and able to multi-task your way through a shift..? As a Chef de Partie you're a confident chef capable of running your own section in the kitchen whilst simultaneously supporting the more junior team members. Always ready to 'hit the ground running' whilst enjoying the fast pace of the kitchen, consistently producing top quality dishes under pressure. We are happy to...

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Grapes, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef...

Company Description Situated in the historic city of Liverpool the Novotel Liverpool city Center is a stylish 4-star hotel located in the heart of the city placing you next to some of the UK's best sporting, musical, and commercial attractions. Just a stones throw away you can experience art and history at the Albert Docks, or why not visit the cities' nightlife scene down at Cavern walks or why...

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.

Job Description Contract type: Permanent - Part time 20 hours Join Our Culinary Team at Novotel Liverpool Centre! Are you a passionate and driven chef looking to take the next step in your culinary career? Novotel Liverpool Centre is looking for a talented Chef de Partie to join our dynamic kitchen brigade on a part-time basis. What You’ll Do: - Prepare, cook, and present dishes within your...

Company Description Title: Chef Manager Location: Liverpool Area Salary: Up to £40,000 per annum Around 1500-2000 within the premises using the food service on offer at location within the cafe / restaurant. Team of 10 BaxterStorey team members with the Chef Manager. The Chef Manager will oversee all aspects of front & back of house including vending & hospitality. Benefits: - 28 Days...

A renowned restaurant group in Liverpool seeks an experienced Sous Chef to manage kitchen operations in an exciting environment. The ideal candidate will excel in kitchen management and food safety, developing their team while collaborating closely with the Head Chef. The role offers a competitive salary and benefits, including meals on shift and financial support programs. If you have a passion...

A leading French restaurant chain in Liverpool is seeking a Sous Chef to work alongside the Head Chef. This permanent, full-time role includes preparing innovative dishes, leading a team, and ensuring a safe kitchen environment. Candidates should have experience in a professional kitchen, strong leadership skills, and a passion for French cuisine. Employees enjoy competitive benefits including...

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. When you become...

Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. This range is provided by Côte Brasserie. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you...