Head Chef jobs in Shropshire

Job Description Blue Arrow are recruiting for an experienced chef to work with our client in the Telford area. Working in the education sector, your main duties will include: - Cook and prepare high quality dishes to set menu spec - Supervise all kitchen stations - Maintain a safe and hygienic kitchen environments - Assist the Head Chef to create menu items, recipes and develop dishes - Be...

Sous Chef - Clive Barracks £16.40 per hour 37.5 hours per week 5 days over 7 We're looking for a talented and motivated Sous Chef to join our catering team at Clive Barracks , supporting the delivery of fresh, high-quality meals to up to 300 service personnel across three busy kitchens. This is a fantastic opportunity to take the next step in your culinary career while enjoying excellent...

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

Position Join to apply for the Sous Chef role at Brunning and Price Pubs Ltd Base pay range We need you to run the kitchen at The Woodbridge Inn, Coalport. You'll earn up to £34,000 per year, plus tronc (card tips paid into bank), paid overtime, great cash tips. Your Bread and Butter Basic up to £34,000 per year, plus tronc (that's your card tips that are paid into your bank). Paid...

You will have a passion for quality and service, have exceptional organisational skills and be able to work using your own initiative.

You will support the Head Chef with menu creation, food preparation, kitchen management, and ensuring high culinary standards.

We're on the lookout for a Sous Chef to join our team! It's time to turn up the heat in our kitchen! Leading by example, you'll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time. As Sous Chef you'll: Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they're not on...

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.

You will be working at Wellesley Hospital, a purpose built 101 bed hospital in Wellington (Somerset) for men and women with mental health needs.

You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

If you’re a chef who enjoys variety, creativity and the buzz of working in different kitchens, this is a great opportunity. We’re recruiting chefs of all levels to support a wide range of gastro pubs, restaurants and leisure venues across Shrewsbury, Telford and the surrounding area. Expect interesting menus, quality ingredients and a different atmosphere each week – perfect if you love fresh...

A local pub company is seeking a Sous Chef to join their team in Wellington, England. As Sous Chef, you will be second in command to the Head Chef, ensuring quality food and leading a passionate kitchen team. The role offers opportunities for career development, flexible working hours, and numerous employee benefits such as discounts and meal deals. Join a supportive environment where personality...

Blue Arrow are recruiting for an experienced chef to work with our client in the Telford area. Working in the education sector, your main duties will include: - Cook and prepare high quality dishes to set menu spec - Supervise all kitchen stations - Maintain a safe and hygienic kitchen environments - Assist the Head Chef to create menu items, recipes and develop dishes - Be responsible for...

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your...

A growing family of pubs is seeking a Sous Chef to oversee kitchen operations at The Woodbridge Inn in Coalport. As a key team member, you will work closely with the Head Chef to create exciting dishes and manage kitchen staff. Previous experience in catering and hospitality is essential. This full-time entry-level role offers a competitive salary, benefits including paid overtime, free meals on...

A prestigious hotel group is seeking a passionate Sous Chef to lead daily kitchen operations and support the Head Chef. The ideal candidate will manage kitchen staff, oversee food preparation, and ensure culinary excellence while maintaining hygiene standards. Passion for culinary innovation and experience as a Chef de Partie or Sous Chef in a high-volume environment is essential. Competitive...

Job Description Blue Arrow are recruiting for an experienced chef to work with our client in the Telford area. Working in the education sector, your main duties will include: - Cook and prepare high quality dishes to set menu spec - Supervise all kitchen stations - Maintain a safe and hygienic kitchen environments - Assist the Head Chef to create menu items, recipes and develop dishes - Be...

You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Good communication skills and a team player. Self-motivated to work at pace, with limited supervisionStrong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Good communication skills and a team player. Self-motivated to work at pace, with limited supervisionStrong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

Blue Arrow are recruiting for an experienced chef to work with our client in the Telford area. Working in the education sector, your main duties will include: - Cook and prepare high quality dishes to set menu spec - Supervise all kitchen stations - Maintain a safe and hygienic kitchen environments - Assist the Head Chef to create menu items, recipes and develop dishes - Be responsible for health...

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your...