Head Chef jobs in Cumbria

Mobile Commis Chef Based at Belmore Lodge in Lymington, Hampshire From £14.00 up to £15.50 per hour **Full-time 42 hrs per week position, with flexibility required (includes paid breaks)** **At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more** We're searching for an experienced, passionate and...

Job Description Were looking for a Commis Chef to join our skilled kitchen team. As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. In return, we are offering a rewarding role with scope for career...

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!Your Benefits and RewardsWorking days and alternate weekends only, across 4/5 days a weekRewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC...

chef de partie required in the penrith area, live in available. This role is for a good standard kitchen, cooking great ingredients with live in available as well. The live in quality is also very good. Chef de partie, £30k.The roleAs a chef de partie you will run a section in the kitchen, you will ensure your section runs very smoothly and you prep your section for service plus cook in service....

Chef de Partie📍 Near Keswick, Cumbria💷 Up to £33,000 per year📄 Permanent🏠 Live-in available – all-inclusive, 2 minutes’ walk from the hotel (£75 per week)A privately owned, family-run hotel near Keswick is recruiting a Chef de Partie to join its professional kitchen team. Set within tranquil wooded gardens and overlooking Borrowdale Valley, this is a great opportunity for a Chef de Partie working...

A hospitality recruitment agency is seeking a Pastry Sous Chef for a stunning 4* hotel in the Lake District, where a passion for food and a stable background in high-quality environments are essential. This role includes working closely with the Head Chef, managing a team, and ensuring high standards of food preparation. This position offers excellent accommodation and a great work-life balance,...

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and...

Job Description - Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times - Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures - Quality Control –...

Role: Sous Chef Location: Cumbria Employer: A Premium Restaurant with Rooms Salary: £40,000 + Service Charge + Overtime Platinum Recruitment is working in partnership with an exciting restaurant with rooms that are looking to achieve even more accolades. They are looking to recruit their new sous chef to work in Cumbria. Package: £40,000 + Service Charge + Overtime Are you an ambitious Sous...

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and...

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and...

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and...

Breakfast Chef – Another Place, The Lake | Kitchen, Prep and Support Warm hospitality and contemporary comfort combine with views over Ullswater and the fells. Another Place - The Lake is for taking it easy with your favourite people, exploring the wilderness, letting go and having a good time. Another Place Hotels – a place to take your hospitality career to new heights. An unforgettable...

You will also check deliveries and ensure all crockery and equipment is cleaned and stored appropriately and the kitchen, dining areas, including equipment, are cleaned to statutory Health and Safety standards. Ideally, we are looking for someone with Level 2 or Level 3 catering qualification or equivalent or a commitment to undertake further training and development relevant to the role.

Job DescriptionWere looking for a Commis Chef to join our skilled kitchen team.As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.In return, we are offering a rewarding role with scope for career progression...

A prestigious hotel in Kendal is seeking a Sous Chef to support the Head Chef in creating high-quality fine-dining dishes. The role involves managing kitchen operations, ensuring hygiene standards, and preparing meals according to customer requirements. Candidates must have banqueting experience and a Level 2 Food Safety Certificate, with a Level 3 preferred. This position offers a 45-hour work...

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.

We are currently working with an elegant 4* Hotel with Fantastic views. The company are fantastic offering unique views, facilities out of this world and much more! As a Sous Chef, you'll be supporting the Head Chef in producing consistent high-quality fine-dining dishes as well as, ensuring the kitchen's Health, Safety and hygiene are maintained to standards. Roles and Responsibilities: Day...

CFC Hospitality recruitment looking for a Pastry sous chef with Stable rosette background. Our client stunning 4* hotel in the Lake District with a long history for the great food! This stunning property offers the best views possible great staff accommodation and great work-life balance. Pastry Sous Chef duties:- Working closely with the Head Chef with the day to day running of the...