Junior Chef jobs in Derbyshire

Jnr Sous chef/Sous Chef Want to apply Read all the information about this position below, then hit the apply button. Award winning Quality Gastro Pub SK17 Tideswell/Bradwell area Derbyshire Peak District Straight Shifts 40 hours a week 4 days a week Free Parking Development opportunities £29-33,000 doe plus Tips This busy award-winning gastro pub in the heart of the Peak District is looking to...

Junior Sous Chef - Quality-Led Gastro Pub - Derbyshire Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck. Were recruiting a Junior Sous Chef for a well-regarded gastro pub in Derbyshire, known for its character, warmth and consistently strong food offering. Please note: We are unable to offer sponsorship for this role...

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap. We believe in creating memorable experiences for our guests and we want our associates to...

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

Jnr Sous Chef, Chef De Partie Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape. The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including...

We are looking for enthusiastic Junior Sous Chef to start work as part of Dovecliffs' expanding friendly team on an ongoing basis.Core Responsibilities * Service Leadership: Supervise the kitchen brigade during busy services, ensuring all dishes are produced according to specifications and meet quality standards. * Operational Management: Manage inventory, place orders with suppliers, and oversee...

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their...

You will ensure high-quality food standards and maintain a 5-star hygiene rating while mentoring your team. This role offers a unique opportunity for professional growth, with many past team members advancing to senior positions. If you are passionate about cooking and teamwork, this is the perfect start for your culinary career.

You will lead your station, ensure high-quality food, and maintain top hygiene standards. Experience in a high-paced kitchen is essential, along with a drive to develop leadership skills under experienced chefs. The role offers exciting growth opportunities as seen with team members who progressed to chefs and managerial positions.

Overview Whether you're creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you'll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for...

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.

Head Chef – Modern Brasserie Concept | £36,000 | 40 Hours | Ideal First Head Chef Role Location: Derby Salary: £36,000 DOE Hours: Approx. 40 hours per week Contract: Full-time, permanent A rare opportunity has opened for a talented Junior Sous or Sous Chef ready for their first Head Chef role, OR an experienced Head Chef seeking a better work-life balance, working an average 40-hour week in a...

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

Overview Junior Sous today... Who knows after that! Here's what growth can look like around here: Max: went from KP to Head Chef Jamie: CDP ️ then Head Chef then General Manager! Travis: Head Chef to Commercial Director Vicky: started as CDP , flew to Head Chef then General Manager and now... KPI Jedi! (yes, you read that right ) Fancystarting your career with us in the kitchen? As a Junior...

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.

Jnr Sous Chef, Chef De PartieSet in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape.The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce...

A leading hotel brand in Breadsall is looking for a dedicated individual to join their team, focusing on delivering outstanding hospitality and food safety. As a kitchen associate, you will be responsible for food preparation, ensuring safety standards, and contributing to a positive team environment. Ideal candidates will have food hygiene certifications and a passion for service. The position...

You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) - Good communication skills and a team player. - Self-motivated to work at pace, with limited supervision

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.