Junior Chef jobs in London

You must be over 18.

A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham. The salary range is c.£26'500-£32'500 depending on skills, knowledge and experience – this can be negotiated at interview stage. The current team: Our Head Chef started in early December, taking over the role of the previous Head Chef and is...

About Mortimer House Kitchen You could be just the right applicant for this job Read all associated information and make sure to apply. Mortimer House Kitchen delivers a fresh Italian-inspired concept, our menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi coast. We are looking for a passionate Junior Sous Chef to join our talented team. xhkmmrq About...

At Sams, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive. xhkmmrq Candidates should take the time to read all the elements of this job advert carefully Please make your application...

Junior Sous Chef - ROKA Charlotte Street Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required. ROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych....

Hell's Kitchen Junior Sous Chef The Cumberland Contract: Full Time Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap. Payment: Salaried Salary: £32,000 per annum + tronc Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and...

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts,...

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its...

You will support the Head Chef in the day-to-day running of a busy and high-standard kitchen, delivering everything from fresh sandwich and working lunches to elegant, sit-down fine dining dinners and corporate events. The role offers variety, responsibility, and the chance to work with premium ingredients while maintaining consistent quality and presentation.

Pastry Sous Chef Core by Clare Smyth – Notting Hill, London Schedule: Tuesday–Saturday | Mostly daytime hours Core by Clare Smyth, our three Michelin-starred restaurant in Notting Hill, is looking for a talented and motivated Pastry Sous Chef to join our pastry team. This role is perfect for an ambitious pastry chef who loves working with precision, creativity, and consistency, and who’s...

We are recruiting a Head Pastry chef for our client in London. Key Responsibilities - Pastry Production & Menu Creation: Design, develop, and produce a wide range of pastries, desserts, and baked goods. - Team Leadership: Supervise, train, and mentor junior pastry chefs and other kitchen staff, ensuring they meet quality standards and follow procedures. - Kitchen Management: Oversee the...

Junior Sous Chef – £42,000 Newly Opened | Fast-Paced Thai Restaurant | West End, London A new, fast-paced Thai restaurant opening in the heart of London’s West End is seeking a talented Junior Sous Chef to join its opening kitchen team. Smyth & Co are delighted to be working with an international restaurant group as they bring one of their most successful Asian dining concepts to the UK....

Join us as a Pastry Junior Sous Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of xhkmmrq passion, personality, respect, working together, and creativity. We...

You will be part of the team to shape our future and fulfil our purpose.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always. xhkmmrq " by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's...

We are recruiting a Head Pastry chef for our client in London. Key Responsibilities - Pastry Production & Menu Creation: Design, develop, and produce a wide range of pastries, desserts, and baked goods. - Team Leadership: Supervise, train, and mentor junior pastry chefs and other kitchen staff, ensuring they meet quality standards and follow procedures. - Kitchen Management: Oversee the...

You must have experience within establishments of at least a 2 AA Rosette rating to be considered for this role as the Head Chef is ambitious in achieving accolades.

You will be responsible for training junior members of the brigade and you will also work with the Executive Chef to create new seasonal menus and implement them.

Junior Sous Chef – £42,000 Newly Opened | Fast-Paced Thai Restaurant | West End, London A new, fast-paced Thai restaurant opening in the heart of London’s West End is seeking a talented Junior Sous Chef to join its opening kitchen team. Smyth & Co are delighted to be working with an international restaurant group as they bring one of their most successful Asian dining concepts to the UK. With...

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts,...

You must have experience within establishments of at least a 2 AA Rosette rating to be considered for this role as the Head Chef is ambitious in achieving accolades.

You will be responsible for training junior members of the brigade and you will also work with the Executive Chef to create new seasonal menus and implement them.