Junior Chef jobs in London

A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham. The salary range is c.£26'500-£32'500 depending on skills, knowledge and experience – this can be negotiated at interview stage. The current team: Our Head Chef started in early December, taking over the role of the previous Head Chef and is...

Join the team that Always Cares! Apply fast, check the full description by scrolling below to find out the full requirements for this role. Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Junior Sous Chef at the Royal Lancaster London, where we encourage your personal development and growth. xhkmmrq We are located...

Chef de Partie Candidate Requirements: Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience. - Proven experience as a Chef de Partie or similar role in a high-quality restaurant. - Obsessed with delivering exceptional food and guest experiences. - Strong communication skills and the ability to work effectively in a fast-paced...

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Junior Sous Chef to join our team. This is a Sous Chef position to work from Monday to Friday (40 hours per week). Scroll down to find an indepth overview of this job, and what is expected of candidates...

Change Hospitality is recruiting a Junior Sous Chef for a forward-thinking, plant-led restaurant in Central London. If you think you are the right match for the following opportunity, apply after reading the complete description. This is a kitchen where vegetables lead the menu with a strong focus on fermentation, preservation, scratch cooking, and low-waste techniques. xhkmmrq The food is...

At Aloft, we aren't your typical hotel-but we aren't too cool for school either. We're here to be our guests' launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or their favorite band, xhkmmrq we offer a hub for connection to others and the area around them,...

Company Description The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the worlds best loved public spaces and visitor attractions. Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now. Find out more about us at Description We are looking for a Junior Sous...

Junior Sous ChefOblixat the Shard You could be just the right applicant for this job Read all associated information and make sure to apply. Located on the 32nd floor of The Shard,Oblixis a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West. OblixWestis a refined, urban dining space with open fire dining and a modern...

The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Millie's, or a whole host of xhkmmrq desserts for our famous Sunday Feast, the pastry kitchen do it...

Junior Sous Chef - High End dining Read all the information about this opportunity carefully, then use the application button below to send your CV and application. Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support Junior Sous Chef looking for an exciting next step - Grill focus and seafood focus! Your duties and...

You will xhkmmrq have a primary focus on managing and mastering the grill section, preparing premium prot...

About Mortimer House Kitchen You could be just the right applicant for this job Read all associated information and make sure to apply. Mortimer House Kitchen delivers a fresh Italian-inspired concept, our menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi coast. We are looking for a passionate Junior Sous Chef to join our talented team. xhkmmrq About...

At Sams, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive. xhkmmrq Candidates should take the time to read all the elements of this job advert carefully Please make your application...

Junior Sous Chef - ROKA Charlotte Street Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required. ROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych....

Hell's Kitchen Junior Sous Chef The Cumberland Contract: Full Time Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap. Payment: Salaried Salary: £32,000 per annum + tronc Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and...

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts,...

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its...

You will support the Head Chef in the day-to-day running of a busy and high-standard kitchen, delivering everything from fresh sandwich and working lunches to elegant, sit-down fine dining dinners and corporate events. The role offers variety, responsibility, and the chance to work with premium ingredients while maintaining consistent quality and presentation.

Pastry Sous Chef Core by Clare Smyth – Notting Hill, London Schedule: Tuesday–Saturday | Mostly daytime hours Core by Clare Smyth, our three Michelin-starred restaurant in Notting Hill, is looking for a talented and motivated Pastry Sous Chef to join our pastry team. This role is perfect for an ambitious pastry chef who loves working with precision, creativity, and consistency, and who’s...

We are recruiting a Head Pastry chef for our client in London. Key Responsibilities - Pastry Production & Menu Creation: Design, develop, and produce a wide range of pastries, desserts, and baked goods. - Team Leadership: Supervise, train, and mentor junior pastry chefs and other kitchen staff, ensuring they meet quality standards and follow procedures. - Kitchen Management: Oversee the...