Junior Chef jobs in Kent

Job Description Commis Chef & Chef de Partie AA Rosette Restaurant | Fresh, Seasonal Cooking | Modern British | £28,000£33,000 + Service | Sevenoaks (Kent) We are recruiting two Junior Chefs a Commis Chef and a Chef de Partie to join the kitchen team at a well-regarded 1 AA Rosette restaurant in the Sevenoaks area of Kent. This is an excellent opportunity for chefs passionate xhkmmrq about...

You must be keen to develop, willing to take on responsibility and remain calm under pressure. Salary: 34,557 live out/ 30,289 live in

A leading hospitality group in Maidstone is seeking a motivated Junior Sous Chef to join their team. In this role, you will lead your section, ensuring exceptional food quality and team collaboration. The ideal candidate should have a passion for food, leadership skills, and a desire for professional growth. Benefits include flexible shifts, discounts at various brands, and opportunities for...

You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Good communication skills and a team player. Self-motivated to work at pace, with limited supervisionStrong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are not necessarily limited too), supporting the Head Chef in their daily tasks (rotas/ ordering / stock control / menu management/ allergens). Be involved with the production and service of...

As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. You’ll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at all times and inspire your team to do the...

You will be working very closely with the Head Chef, supporting him in the day to day running of this busy kitchen. The ideal Sous Chef must be experienced with working with fresh local produce, as well as working in a fast-paced environment without compromising standards.

You will be very hands on in the kitchen allowing the Head Chef to take care of the more strategic side of the business.

You will be someone with excellent culinary skills who is knowledgeable on food and its’ provenance. A strong leader, who can demonstrate the skill set required for a smooth, hygienic kitchen operation, delivering quality plates at all times. About Petworth Places: Petworth Places is made up of several teams of dedicated people building a destination hospitality and food and beverage business.

Chef - Temporary Location: Dartford Hours: Monday-Friday, 40 hours per week We're looking for a passionate, hands-on Chef to join our team in Dartford. This is an excellent opportunity for a skilled chef who thrives in a fast-paced kitchen and enjoys creating high-quality dishes. Key Responsibilities * Prepare, cook and present breakfast and lunch dishes to a high standard. * Support the...

Job Details Updated: Wed, Sep 25, 2024 1:40 PM Sous Chef £28,000 to £32,000 + Benefits Full-time, permanent Sevenoaks Outskirts, Kent Our client is a Gastro Pub that is passionate about serving high quality, gourmet comfort food and Sunday roasts to guests travelling from near and far for a quick drink, a 3-course meal, or a planned event. At present, they have a rare and exciting opportunity...

The Role Reporting to our Head Chef Andres Garcia and the Sous Chef, you will assist him with all aspects of food production, with your primary responsibilities as Junior Sous Chef being to Supervise the day-to-day kitchen operation.Ensure that food is produced and served to the highest quality.Alongside your culinary duties, you will be responsible for supporting the wider culinary team with...

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Junior Sous Chef at the Horseshoes, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as...

You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Good communication skills and a team player. Self-motivated to work at pace, with limited supervisionStrong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

Job Details Updated: Fri, Aug 30, 2024 1:10 PM Chef £25,000pa Dartford, Kent Monday – Thursday 7 am-3:30 pm and Friday 7 am-1 pm KHR is working with a world-class Dartford-based company looking to hire a Chef for their large staff canteen on a 6-month maternity cover contract. Responsibilities of the Chef will include: * Preparing, cooking and presenting high-quality breakfast and lunch...

Job DescriptionCommis Chef & Chef de PartieAA Rosette Restaurant | Fresh, Seasonal Cooking | Modern British | £28,000£33,000 + Service | Sevenoaks (Kent)We are recruiting two Junior Chefs a Commis Chef and a Chef de Partie to join the kitchen team at a well-regarded 1 AA Rosette restaurant in the Sevenoaks area of Kent. This is an excellent opportunity for chefs passionate about fresh, seasonal...

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.

Job Details Updated: Wed, Aug 21, 2024 2:53 PM Line Chef £25,000pa Dartford, Kent Monday – Thursday 7 am-3:30 pm and Friday 7 am-1 pm £25,000pa KHR is working with a world-class Dartford-based company looking to hire a Line Chef for their large staff canteen on a 10-month maternity cover contract. Responsibilities of the Line Chef will include: * Preparing, cooking and presenting...

You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Good communication skills and a team player. Self-motivated to work at pace, with limited supervisionStrong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.