Junior Chef jobs in Wales

Benefits: * Flexible working week * Bonuses * Equal share of tips * Staff meals * Discounts on family meals * A fun, positive working environment * Uniform * After-shift drinksCompany Overview:Are you an ambitious Chef de Partie with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment?Our clients’...

Junior Sous Chef, Newport: up to £30,000 - £32,000 & Benefits An outstanding opportunity is available for an experienced Junior Sous Chef to join the kitchen team at a prestigious Hotel in Newport This role is perfect for a talented chef ready to step up into a senior position, supporting the Head Chef in a high-quality dining environment. Compensation & Rewards This role offers excellent...

Head ChefWe are seeking an experienced and passionate Head Chef to lead the kitchen operation at our boutique hotel bar. This is a hands-on leadership role, responsible for delivering consistently high-quality food while managing kitchen performance, costs, and team development.In this role you will have a say in the menu choices.The successful candidate will take full ownership of menu delivery,...

A leading hospitality brand in Bangor is looking for a motivated Junior Sous Chef to support the Head Chef and Sous Chef. You'll be responsible for ensuring the preparation is done for daily shifts and making dishes to specification using high-quality ingredients. Ideal candidates should have experience with fresh produce, good chef skills, and knowledge of food safety. This role offers great...

A leading culinary establishment in Penarth, UK, is seeking an experienced kitchen supervisor to oversee kitchen operations, manage food safety standards, and conduct staff training. With 3-5 years of experience in the F&B industry, the ideal candidate will join a dynamic team focused on excellence in food preparation and customer satisfaction. A diploma in Culinary Arts is preferred, and...

Job Role: Chef de Partie Location: Cardiff Pay Range £15.00 - £19.00PH Depending on EXP (pay rates will differ depending on client and location) Are you a skilled Chef de Partie looking for exciting and flexible kitchen work in Cardiff? Arc Hospitality Recruitment is hiring talented Chef de Partie professionals to work across the city’s most prestigious stadiums, and events. If you thrive in...

You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in making sure that kitchen standards, health & safety, and food quality are at the highest level. Once you will complete your probation and prove championing the grill section, you will be nominated to a promotion to the position of a Grill Master.

About Us At Franco Manca, we don’t just make pizza – we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? Our people. We’re passionate, hard-working, and always up for a laugh, creating an environment where great food and good vibes go hand in...

Lead the Adventure – Become a Sous Chef at Banana Tree Salary + generous tronc shared fairly among the team At Banana Tree, we don’t just serve food—we serve up experiences inspired by the vibrant streets and flavours of Southeast Asia. If you’re a natural leader with a passion for hospitality and a hunger for adventure, this is your moment. As Sous Chef, you’ll be the heartbeat of...

- Join the ‘Greatest Story in Hospitality’ by becoming one of our Junior Sous Chef ‘Hospitality Heroes’ based at our wonderful Coldra Court Hotel - just one of the fantastic opportunities we offer from ‘Manor to Marina’. OUR IDEAL HERO WILL HAVE - * AAA level 2 or equivalent * An understanding of menu costing and menu planning * A full understanding of HACCP * 3 years minimum at a 4/5 star Hotel...

the role for you! perks + quirks | £12.70 per hour + £37 per week average tips* dry-cleaned chef whites provided every shift dedicated 4-week training programme internal progression opportunities | fully funded apprenticeship programmes to support your growth £14 - £25 of free food allowance on every shift 50% discount at wagamama + 30% off all other trg brands with family and...

Why work for the Coaching Inn Group ? - Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility - Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar - Chef whites? Provided for you - Development? Award winning career development programmes - Reward? We have fantastic Hero of the month and Hero of...

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.

GYUKATSU KYOTO KATSUGYU IS HIRING! Join Japan's No.1 Beef Katsu family today! SUMMARY AND BENEFITS Work location: Raffles City Shopping Centre / One Holland Village Work Schedule: 5 workdays, 44 hours per week Sign‐on bonus (terms and conditions apply) Staff incentive program On‐the‐job training provided ROLE & RESPONSIBILITIES Oversee mise‐en‐place, kitchen order, and adherence to...

- Join the ‘Greatest Story in Hospitality’ by becoming one of our Junior Sous Chef ‘Hospitality Heroes’ based at our St Brides Spa Hotel - just one of the fantastic opportunities we offer from ‘Manor to Marina’. OUR IDEAL HERO WILL HAVE - •AAA level 2 or equivalent •An understanding of menu costing and menu planning •A full understanding of HACCP •3 years minimum at a 4/5 star Hotel and/or large...

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.

You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Good communication skills and a team player. Self-motivated to work at pace, with limited supervisionStrong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Good communication skills and a team player. Self-motivated to work at pace, with limited supervisionStrong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.