Sous Chef jobs in Birmingham

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. xhkmmrq To be considered for an interview, please make sure your application is full in line with the job...

Role: Pastry Sous Chef Find out more about this role by reading the information below, then apply to be considered. Location: Warwickshire Salary / Rate of pay: £38,500 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for...

You will be working in a state of the art kitchen and catering for up to 500 meals a day – from sandwich platters to fine dining. WORK LIFE BALANCE: Every evening off – a busy day here would be to come in an hour earlier rather than an hour longer. Majority of the time you will be finishing around 3pm.

An exciting opportunity for a Sous Chef to join a successful company at one of their resort hotels in the West Midlands. In this role you will be working in the kitchen that serves a number of menu options, ranging from 2 AA a la carte dishes to chefs table and a Sunday Carvery. The restaurant also benefits from a theatre kitchen where you will prepare and cook dishes in view of the guests. The...

You will be supervising and assisting enhanced inmates in the kitchen unit. Be responsible for the preparation of basic quality foods within a set pre-ordered menu. Ensure the kitchen is clean and tidy and all stock checks are carried out correctly. Fill in all relevant paperwork and due diligence forms.

Position Overview We are looking for a dedicated Sous Chef to join The BBQ Hut team. In this vital role, you will assist the Head Chef in managing kitchen operations, ensuring high-quality food preparation and presentation. Your expertise in charcoal grilling and collaboration with the kitchen staff will be essential for maintaining our standards of excellence. If you are passionate about food...

Aria Care – West Midlands, England, United Kingdom Job Summary This is a role for a highly skilled Sous Chef to create fresh, nutritious meals for the residents of Gildawood Court, a 60‐bed Residential, Dementia and Palliative Care Home in Nuneaton, Warwickshire. The role involves supporting the Head Chef, leading by example, and showcasing high‐level hospitality with creative flair. The...

A prestigious hotel and resort in Sutton Coldfield seeks a passionate Sous Chef to join their small yet dynamic Pastry Kitchen. In this role, you will train and develop your team while creating beautifully crafted desserts and pastries for the entire resort. The ideal candidate will possess leadership skills and a commitment to utilizing seasonal ingredients, with a keen attention to detail....

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Junior Sous Chef at the White Swan, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as...

Company Description Our mission at Novotel Birmingham Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling – whatever brings you here, we have something for you! As Part of Our Team You Can Have Free night stays in our UK hotels and 30% discount in any Accor Restaurant (T&C Applies) Discounted hotel rates all over...

A top hospitality company in Birmingham is seeking a Sous Chef to lead kitchen operations, manage staff, and ensure high food quality. The ideal candidate will have 3-5 years of experience in a similar role, a strong understanding of food hygiene, and exceptional leadership skills. This full-time position also includes benefits like free stays at hotels and discounts at restaurants, making it an...

Jubilee are looking for Temporary Chefs with DBS! This is a great opportunity for any CDP, Sous Chef or Head Chef to take control of their career, achieve the work life balance you have been looking for, and work in new places. With great rates of pay and plenty of work across Birmingham and the Midlands, this is the ideal role for someone looking to make their next move What we Offer our Chefs...

You will collaborate with the Head Chef and lead the kitchen staff while focusing on charcoal grilling techniques. The ideal candidate will have 4-5 years of relevant experience and will be passionate about food in a fast-paced environment. Competitive salary of £38,800 per annum, along with 24 days holiday and a yearly bonus are offered.

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. When you become...

You will be paid every 4 weeks (1 month you will get paid twice)Fresh, local and seasonal foodWeddings of upto 150 for a sit downAn attractive/sophisticated 60 cover a’la carte restaurantStraight shiftsFully staffed kitchenUniform launderedIf you are interested in this Sous Chef role South of Birmingham, then please apply

A leading UK hospitality company seeks a passionate Junior Sous Chef to join their team at the White Swan. In this role, you will lead a kitchen section, ensuring quality food and a collaborative team environment. Benefits include flexible shifts, discounts across all brands, opportunities for career progression, and additional perks like paid qualifications. This is a fantastic opportunity to...

If you’re a chef eager to jump into high energy events and earn top hourly rates, this is the perfect time to get involved. We have Event Chef roles available throughout the season, offering variety, strong pay and unforgettable venues. We’re recruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, large functions and premium dining experiences....

Exciting CDP & Sous Chef roles are on offer with an award-winning gastro pub group with venues across the midlands. Enjoy a fantastic work/life balance by choosing your own rota and working in delightful period properties that have modernised kitchens with seasonal menus changing throughout the year. A wonderful job for the right candidates! Sound like you? Apply now!An exciting Chef role in...

You will be paid every 4 weeks (1 month you will get paid twice) Fresh, local and seasonal food Weddings of up to 150 for a sit down An attractive/sophisticated 60 cover a'la carte restaurant

A local hotel in Birmingham is seeking a talented Sous Chef to assist the Head Chef in delivering exceptional culinary experiences. The role includes contributing to menu development focused on fresh, local ingredients and managing a fully staffed kitchen. The position is salaried at £37,000 - £38,000 with straight shifts and a supportive working environment. Ideal for those who appreciate...