Sous Chef jobs in Bristol

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and...

Sous Chef Bristol Ensure all your application information is up to date and in order before applying for this opportunity. We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End...

Sous Chef Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below. Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your...

You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards.

You will work closely with our leadership team on site. Your key responsibilities will include: - Preparing delicious, high-quality food that delights our clients and customers

An established industry player in the culinary world is seeking a passionate Sous Chef to join their dynamic team. This role offers the chance to work in a fast-paced environment, supporting the Head Chef in managing kitchen operations and ensuring top-notch food quality. With no evening shifts, this position allows for a great work-life balance while you contribute to the development of exciting...

Job Details Employer Pho Restaurants Location BS1 1YE Salary Up to £16.90 per hour OTE Closing date 1 Oct 2025 Job Type Chef Sector Restaurants Contract Type Full Time Job Details We are looking for a Sous Chef to join our busy Pho restaurant in Bristol . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second...

Overview Sous Chef We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door. "Rosa's Cafe" was re-born. Fast forward to present day,...

Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive...

A leading hospitality group in the UK is seeking a Sous Chef to join their team in Bristol. The role involves supporting kitchen operations, mentoring staff, and ensuring high-quality food production. Ideal candidates will have experience in a hotel kitchen, a strong focus on quality, and a passion for culinary arts. This position offers full-time employment with opportunities for career...

You will oversee kitchen operations, support the Head Chef, and ensure high standards of food quality and guest satisfaction. We offer competitive pay, staff discounts at our hotels, dining discounts, fully funded apprenticeship programs, high street discounts, cycle to work scheme, healthcare plans, referral bonuses, and more.

A reputable hospitality group in Bristol is seeking a Junior Sous Chef to oversee kitchen operations and support the Head Chef. This position offers a salary of £14 per hour along with generous company benefits including training, development, and discounted room rates. Candidates should have culinary skills, the ability to lead a team, and a passion for creating memorable dining experiences....

A prestigious hotel near Bristol is seeking a Junior Sous Chef to join its talented kitchen brigade. The role involves preparation and service, supporting the Head and Sous Chefs, and maintaining high food quality standards. Ideal candidates will have experience in a Michelin star or 3AA Rosette environment, strong communication skills, and a keen attention to detail. The position offers a...

Overview Junior Sous Chef, Hotel du Vin Rate of Pay / Hours: £14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract: Permanent Location: Bristol, Clifton Village Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. Get a taste for our Kitchen. Do you love...

Descripción SousChef About us: The Lock Keeper is a traditional pub, located on the banks of River Avon in Keynsham, between Bristol and Bath. It is a grade 2 listed building with a beautiful large garden overlooking the river, a large decking area and a glass conservatory. What we offer ourSous Chefs: Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs...

You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.

You will be responsible for preparation and service, supporting the Head and Sous Chefs Ensuring high level of food quality and preparation Natural ability as a chef with outstanding attention for detail

You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.

You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.

Join to apply for the Sous Chef role at Dalata Hotel Group Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to...

You will work under the direction and support of the Head Chef, and have the network of other head chefs from The Pony Restaurant Group to develop alongside. We hope for the job to be a space where you can hone your skills and grow as a chef.

A leading hotel group is seeking a Sous Chef to support kitchen operations, lead by example, and mentor the culinary team. Ideal candidates will have hotel culinary experience and a commitment to quality. This role offers opportunities for personal and professional development, as well as various employee benefits including complimentary meals and discounts. Join us to enhance your career within...

Junior Sous Chef Frasers Hospitality Location: Bristol, Clifton Village Rate of Pay / Hours: £14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract: Permanent Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. Do you love watching your food leave the pass,...