Chef Manager jobs in Bristol

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at 100 Acre Wood Nursery, 30 hours per week, Monday to Friday from 8am-2pm You'll have the rewarding role of preparing delicious, nutritionally balanced meals for our children, never forgetting to cater to any specific dietary needs or allergies. Your responsibilities will include: - Managing the nursery...

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed...

Job Description Relief Chef Manager Location: 50 mile radius of Bristol Salary: Up to £33,418 per annum plus Company Car/ Car Allowance Working Pattern: 5 over 7, including weekends. We have an exciting new opportunity for an experienced Relief Chef Manager to join our Culinary Support Team working within a 50 mile radius of the Bristol region, however National travel will be required in line...

Job Description Chef Manager – Term Time Only Location: Bristol Salary: £38,000 per annum Hours: Monday to Friday, Term Time Only (42Weeks) Contract: Permanent We are proud to be working with an award-winning organisation and an Employer of Choice in the catering sector. We're currently seeking a dedicated Chef Manager to lead a high-performing catering operation at a large, thriving secondary...

Job Description Caterplus - More Than a Meal, It's a Community At our sites in Bristol within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Regional Mobile Chef Manager you...

You will work at the clients home. You'll plan nutrition-led menus, shop for quality ingredients, cook, batch where it makes sense, and leave the kitchen tidy. You'll coordinate with our nutrition team when needed, and you'll have direct feedback from the client so you can dial things in fast.

You will work at the clients home. The client's is based in Clevedon.

sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours. as a sous chef, you’ll support leading the shifts and the kitchen team while making sure every bowl is something to be proud of what you’ll be doing  working...

You will join the kitchen brigade, working in your designated section.

You will lead your section to produce high-quality dishes impeccably prepared and served.

You will support the Kitchen Manager and Assistant Kitchen Manager with creating and testing menus, and with achieving departmental targets.

You will work closely with some of the best locally sourced fresh ingredients; executing technical skills that reflect our premium food menus. We will back with you the tools you need to do a great job and have invested significantly in our kitchens.

The Sous Chef will oversee kitchen operations, ensuring food quality, staff training, and adherence to hygiene standards, with a focus on hands-on management.

Manages and trains the kitchen team to ensure excellent guest experience and quality dishes, adhering to hygiene and safety standards.

Sous Chef needed to manage kitchen operations, prepare food, and lead the team. Focus on modern British cuisine, no evening work.

Experienced Sous Chef needed to manage a hotel kitchen, ensure high-quality food, and mentor the team. Focus on operations and food safety.

The Sous Chef will prepare high-quality meals, manage their kitchen section, and ensure high standards are met. This position requires culinary skills and team spirit.

You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Bath.

You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:

You will be working with and responsible for a team of 3-4 regular staff.

You will be involved in all aspects of the menu and food preparation.

We’d love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm...

You will have a passion for food excellence and be focused on delivering quality food.

You will need to be reliable, enjoy early shifts and be able to work unsupervised.

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Stepping Stones Day Nursery. Looking for a chef to work 30 hours per week, Monday to Friday from 10am-4pm or 9.30am-3.30pm. Flexible on times. Hourly rate is £12.71 per hour. You'll have the rewarding role of preparing delicious, nutritionally balanced meals for our children, never forgetting to cater to any...

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Relief Chef Manager -...