Head Chef jobs in Bristol

You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.

You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.

A renowned hotel and restaurant in the UK is seeking a full-time Junior Sous Chef to join its culinary team. The role involves supporting the Head and Sous Chefs in food preparation and service, ensuring high food quality, and menu development. Ideal candidates will have a background in prestigious culinary environments and possess strong communication and teamwork skills. This position offers a...

A prestigious castle hotel is seeking a Junior Sous Chef to join their talented brigade of chefs. In this full-time, permanent role, you will support the Head and Sous Chefs in food preparation and service, ensuring high levels of quality. Ideal candidates will have experience in a fine dining environment, a passion for cooking, and a calm approach under pressure. This position offers a salary...

Company Description Title: Chef Manager Location: Avonmouth Salary: £32,000 Monday to Friday Only No weekends/nights/split shifts, bank holiday or Xmas working Benefits 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week‐enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on...

A prestigious hospitality venue in Bristol is seeking a Junior Sous Chef to join their talented brigade. This full-time permanent role offers a salary starting at £38,000 per year plus service charge. Responsibilities include food preparation, supporting Head and Sous Chefs, and ensuring high food standards. Candidates should have experience in high-quality dining environments and a passion for...

You will be working with and responsible for a team of 3-4 regular staff.

You will be involved in all aspects of the menu and food preparation.

Head Chef High end Events and Scholar dining Oxfordshire 5 days out of 7 £41-£45k per annum, plus company benefits The Opportunity A fantastic opportunity has arisen for a true culinary leader to oversee a new contract within a stunning venue. This is a perfect role for a Head Chef or experienced Sous Chef with operation experience in events, VIP dinners and high volume who is looking for an...

Head Chef | Garden Centre | Surrey Salary: £31,000 - £32,000 We're on the lookout for a confident and passionate Head Chef to lead our client's restaurant kitchen within a busy and welcoming garden centre environment. This is a fantastic opportunity for someone who enjoys hands-on cooking while also leading a small team, maintaining standards, and creating great food - all with a healthy...

We’d love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm...

Are you an experienced Head Chef ready for a fresh challenge? This is your chance to showcase your skills in a vibrant, creative environment. Situated in lively Bristol, home to some of the best food spots in the country, our award-winning 2 AA Rosette, 100-seat restaurant – Curious Kitchen – and 4-star hotel and spa are calling your name. Leading our Curious Kitchen Inspire and innovate: Work...

Descripción SousChef About us: The Lock Keeper is a traditional pub, located on the banks of River Avon in Keynsham, between Bristol and Bath. It is a grade 2 listed building with a beautiful large garden overlooking the river, a large decking area and a glass conservatory. What we offer ourSous Chefs: Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs...

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.

Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £ - £ per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we’re looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings...

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our

Chef Needed Bristol Area – £16.00ph -£23.00 (depending on experience) We are looking for a reliable Chef in the Bristol are to cover various shifts in and around Bristol. Various shifts available to fit around your current flexibility. Berkeley Scott is continuously recognised as the UK’s market leader in providing talented Hospitality and Catering professionals. Our client base is second to...

About us: Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years. At ‘The Real Greek’, we offer more than just a job – we provide an environment where...

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Beaufort Arms, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the...

Job Description - Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control - Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance,...

Berkeley Scott There has never been a better time to be a Chef, with massive demand and increased wages on offer to relief chefs. Berkeley Scott is continuously recognised as the UK’s market leader in providing talented Hospitality and Catering professionals. Our client base is second to none offering various positions and roles to suit your skill base as a chef. Your Role We are looking for...

Company Description Benefits: - Monday-Friday - No split shifts or weekends. - 28 Days holiday including bank holidays - Plus your birthday off - 3 volunteering days - 3 days grandparent leave. - 24 week’s enhanced maternity leave. - Secondary carer leave - Wedding/commitment day leave. - Free meals on shift. - Bespoke training and development opportunities - Apprenticeships opportunities for...