Head Chef jobs in Islington

Head Chef – New Opening – Modern Restaurant Group – London 50k base rate + tronc If your skills, experience, and qualifications match those in this job overview, do not delay your application. Lead the launch of a flagship site within an award-winning group as they embark on an ambitious expansion journey. I am delighted to partner with a highly respected, multi-site restaurant group to...

Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity JLB2535HEAD CHEF LONDON FRESH FLAVOURS. BIG ENERGY. REAL LEADERSHIP. What Youll Get? - £50K - £52K base salary (DOE) - Free meals and drinks on shift (because chefs deserve good food too) - 100% dining discount when visiting with friends & family - Coffee perks always flowing -...

Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced...

You should be motivated by taking charge and want to be a positive role model.

You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out. Our bakeries open early so typically Kitchen Team Members will start early too it will vary between bakeries but typically around 5:30am 6:30am

Senior Sous Chef - Members' Club, London Salary: £49,000 - £51,000 per year Location: South West London Start: ASAP A prestigious members' club in South West London is seeking a Senior Sous Chef to join their culinary team. This is a highly important hire for the club, and we are looking for someone with substantial experience, exceptional technical skill, and the ability to lead and inspire a...

Executive Chef – London | Multi-Site Leadership Up to £65,000 We’re looking for a hands-on, commercially sharp food leader to take ownership of a dynamic London operation spanning 8+ sites. You’ll shape menus, set standards, build teams and drive food that performs at scale. If you thrive in fast-paced environments and love seeing great food delivered consistently across multiple locations,...

Event Sous Chef - Private Members Club £40,000 + Tronc Fulham Monday - Friday (Occasional Saturday) The Role: As Events Sous Chef, you'll play a vital role in leading the culinary execution of events ranging from 50 to 100 guests, from stylish standing canapé receptions and bowl food service, to intimate 3-course sit-down dinners. This is a hands-on role where your attention to detail,...

You should be motivated by taking charge and want to be a positive role model.

You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out.

We are seeking an accomplished Head Chef to lead our kitchen. This is a hands-on leadership role suited to a Head chef with strong culinary standards, creativity, and proven experience in premium or fine-dining pub kitchens. Benefits of Head Chef Competitive salary – up to 65k! Creative input into menus and specials A supportive management team Stable, year-round business Opportunities for...

You must be able to work with a classical french menu & be able to cope with a range of dishes.

You will in service cook French classical items. This role will include all the standard commis chef or demi chef de partie duties & you will run the section using classical techniques.

You will know how to prepare and cook these to a classical french method.

You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.

Title: Head Pastry Chef Location: Hertfordshire Salary: £60,000–£67,000 per annum + excellent benefits Contract: Full-time, permanent About Us: Nestled in the picturesque Hertfordshire countryside, our award-winning 5-star hotel offers an exceptional dining experience combining refined elegance, outstanding service, and culinary creativity. We are now seeking a Head Pastry Chef to lead our...

You must have experience within establishments of at least a 2 AA Rosette rating to be considered for this role as the Head Chef is ambitious in achieving accolades.

You will be responsible for training junior members of the brigade and you will also work with the Executive Chef to create new seasonal menus and implement them.

You should be motivated by taking charge and want to be a positive role model.

You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out. Our bakeries open early so typically Kitchen Team Members will start early too it will vary between bakeries but typically around 5:30am 6:30am

Title: Head Pastry Chef Location: Hertfordshire Salary: £60,000–£67,000 per annum + excellent benefits Contract: Full-time, permanent About Us: Nestled in the picturesque Hertfordshire countryside, our award-winning 5-star hotel offers an exceptional dining experience combining refined elegance, outstanding service, and culinary creativity. We are now seeking a Head Pastry Chef to lead our...

Head Chef – Modern Gastro Pub | Fresh, Seasonal, Creative | Up to £55k + Bonus – Central London Ready to lead one of London’s most exciting pub kitchens? We’re on the lookout for a passionate, hands-on Head Chef to take charge and bring fresh energy, bold flavours, and real leadership to a thriving neighbourhood gem. If you love fresh, seasonal cooking and thrive in a fast-paced, fun, food-led...

You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.

Head Chef – Japanese Robata Restaurant - 65-75k East London Is this the role you are looking for If so read on for more details, and make sure to apply today. Lead the kitchen for a major new authentic Japanese Robata opening! We are recruiting a Head Chef for an exciting new Japanese restaurant opening in East London. xhkmmrq This is a high-profile opportunity to lead a team of 20 chefs in a...

You will have knowledge of seasonal products and how to cost a dish.

You will also have a eye for detail and a eye for how things look, it is essential that the dishes look great on social media, when designing it is taste & look that is essential.

You will be ok using tech and knowledgeable of social media.

You should be motivated by taking charge and want to be a positive role model.

You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out.