Development Chef jobs in Cumbria

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!Your Benefits and RewardsWorking days and alternate weekends only, across 4/5 days a weekRewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC...

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

Chef de Partie - Lymington | £30,000 + tips | Learn from a leading local chef A fantastic Chef de Partie opportunity based in Lymington, working within a boutique hotel that focuses on seasonal menus and high-quality, fresh produce. This role in Lymington is ideal for a motivated Chef de Partie who wants to develop their skills, gain exposure to outstanding food, and grow their career in a...

Chef de Partie Near Keswick, Cumbria Up to £33,000 per year Permanent Live-in available – all-inclusive, 2 minutes’ walk from the hotel (£75 per week) A privately owned, family-run hotel near Keswick is recruiting a Chef de Partie to join its professional kitchen team. Set within tranquil wooded gardens and overlooking Borrowdale Valley, this is a great opportunity for a Chef de Partie working...

You will join a talented and professional team - Ongoing personal development and training

Sous Chef £40,000 + Benefits Cumbria Benefits: - Opportunity to work in a Michelin-starred establishment - Collaborative environment with a strong focus on staff development - Access to fresh, high-quality produce from a kitchen garden - A chance to grow and refine your management and culinary skills Nestled in the picturesque northern Cumbria countryside, this award-winning fine dining...

You will manage the kitchen team, monitor food quality, and ensure all meals are fresh, appetising, and meet customer requirements.

You will also manage budgets, comply with Health and Safety regulations, and develop staff to maintain high standards. Key Responsibilities Ensure the smooth running of kitchen services and maintain hygiene standards

CFC Hospitality recruitment looking for a Pastry sous chef with Stable rosette background. Our client stunning 4* hotel in the Lake District with a long history for the great food! This stunning property offers the best views possible great staff accommodation and great work-life balance. Pastry Sous Chef duties:- Working closely with the Head Chef with the day to day running of the...

We’re looking for a Commis Chef to join our skilled kitchen team. As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. In return, we are offering a rewarding role with scope for career progression along...

Company Description: Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament – there’s always something going on. Beyond our delicious food and drink, we also love to serve up community spirit by getting behind the causes that...

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and...

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and...

You will ensure all dietary requirements are catered for and clearly communicated to teams, and work in partnership with the team and parents to encourage a healthy and nutritious diet.

You will also have an active role in leading cookery club sessions with the children, and support with other nursery activities, such as BBQs, Fetes, and staff meetings.

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

Chef de Partie Near Keswick, Cumbria Up to £33,000 per year Permanent Live-in available all-inclusive, 2 minutes walk from the hotel (£75 per week) A privately owned, family-run hotel near Keswick is recruiting a Chef de Partie to join its professional kitchen team. Set within tranquil wooded gardens and overlooking Borrowdale Valley, this is a great opportunity for a Chef de Partie working...

Company Description: Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where...

You will also have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.

Pastry Chef £35,000 Package + Benefits Carlisle Benefits: - Competitive salary and share of tips - Fresh, seasonal produce with full creative input on menus - Supportive, professional kitchen team - Opportunities for development and progression - Beautiful rural location with a strong focus on quality and sustainability Join a luxury countryside venue celebrated for its elegant dining and...

Chef - Workington You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll...

You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) - Good communication skills and a team player. - Self-motivated to work at pace, with limited supervision