Chef Manager jobs in Cumbria

Job DescriptionSous Chef£40,000 + BenefitsCumbriaBenefits:Opportunity to work in a Michelin-starred establishmentCollaborative environment with a strong focus on staff developmentAccess to fresh, high-quality produce from a kitchen gardenA chance to grow and refine your management and culinary skillsNestled in the picturesque northern Cumbria countryside, xbpsjku this award-winning fine dining...

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!Your Benefits and RewardsWorking days and alternate weekends only, across 4/5 days a weekRewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC...

You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams.

What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and...

Chef de Partie📍 Near Keswick, Cumbria💷 Up to £33,000 per year📄 Permanent🏠 Live-in available – all-inclusive, 2 minutes’ walk from the hotel (£75 per week)A privately owned, family-run hotel near Keswick is recruiting a Chef de Partie to join its professional kitchen team. Set within tranquil wooded gardens and overlooking Borrowdale Valley, this is a great opportunity for a Chef de Partie working...

You will manage the kitchen team, monitor food quality, and ensure meals are fresh and meet customer requirements. The ideal candidate will have management experience, a Level 3 Certificate in Food Safety, and a passion for food, along with strong IT and administration skills.

A hospitality recruitment agency is seeking a Pastry Sous Chef for a stunning 4* hotel in the Lake District, where a passion for food and a stable background in high-quality environments are essential. This role includes working closely with the Head Chef, managing a team, and ensuring high standards of food preparation. This position offers excellent accommodation and a great work-life balance,...

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and...

You will ensure all dietary requirements are catered for and clearly communicated to teams, and work in partnership with the team and parents to encourage a healthy and nutritious diet.

You will also have an active role in leading cookery club sessions with the children, and support with other nursery activities, such as BBQs, Fetes, and staff meetings.

Job Description - Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times - Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures - Quality Control –...

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and...

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and...

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and...

A prestigious hotel in Kendal is seeking a Sous Chef to support the Head Chef in creating high-quality fine-dining dishes. The role involves managing kitchen operations, ensuring hygiene standards, and preparing meals according to customer requirements. Candidates must have banqueting experience and a Level 2 Food Safety Certificate, with a Level 3 preferred. This position offers a 45-hour work...

You will manage the kitchen team, monitor food quality, and ensure all meals are fresh, appetising, and meet customer requirements.

You will also manage budgets, comply with Health and Safety regulations, and develop staff to maintain high standards. Key Responsibilities Ensure the smooth running of kitchen services and maintain hygiene standards

Breakfast Chef📍 Near Keswick, Cumbria💷 £13.40 per hour📄 Permanent🏠 Live-in available – all-inclusive, 2 minutes’ walk from the hotel (£300 per month)A privately owned, family-run hotel near Keswick is recruiting a Breakfast Chef to join its kitchen team. Set within tranquil wooded gardens overlooking Borrowdale Valley, this is a great opportunity for a Breakfast Chef working in a relaxed but...

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and...

What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and...

CFC Hospitality recruitment looking for a Pastry sous chef with Stable rosette background. Our client stunning 4* hotel in the Lake District with a long history for the great food! This stunning property offers the best views possible great staff accommodation and great work-life balance. Pastry Sous Chef duties:- Working closely with the Head Chef with the day to day running of the...